tag:blogger.com,1999:blog-6636159147473187753.post5473665820164588716..comments2024-03-04T20:13:38.495-08:00Comments on Get Out North Idaho: Uva Italian TrattoriaUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6636159147473187753.post-25990408186493644802022-12-14T03:16:04.668-08:002022-12-14T03:16:04.668-08:00Why is Yahoo mail won't load?
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When creating the page, the user must first select the "Ads Posts" tab. After clicking "View Comments," the user must click "View more comments."<br /><br />Customer Support | Live Chat Servicehttps://www.blogger.com/profile/15415755329773794952noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-25970867219598957972022-04-08T01:33:09.624-07:002022-04-08T01:33:09.624-07:00Interesting Post. Next Custom Boxes provides custo...Interesting Post. Next Custom Boxes provides custom and cost-efficient <a href="https://nextcustomboxes.com/product-category/custom-food-boxes/" rel="nofollow">Custom food boxes </a>for all kinds of personal and professional requirements. and for making your special events more delightful and memorableNext Custom Boxeshttps://nextcustomboxes.com/noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-4524180881775326932021-10-15T23:06:27.485-07:002021-10-15T23:06:27.485-07:00Rush Packaging is a platform of Custom Boxes. 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There are no hidden costs at all, you get to know the final price of your packaging before you place the order.Custom Cereal Boxeshttps://wibropack.com/custom-cereal-boxes/noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-21274006990796923642021-08-23T08:12:35.859-07:002021-08-23T08:12:35.859-07:00We prepare all the Custom Boxes very carefully a...We prepare all the <a href="https://yourcustompackaging.com/" rel="nofollow"> Custom Boxes </a> very carefully as per your instructions and guarantee a clean and crisp print on every order and shipped to you free of cost, carefully and quickly; in approximately 8 to 10 days.Custom Packaging & Printing Boxeshttps://www.blogger.com/profile/16291886063909824603noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-82076716521987216652014-08-13T14:34:23.033-07:002014-08-13T14:34:23.033-07:00@Giucchi: As an aside, I am the author of the pos...@Giucchi: As an aside, I am the author of the post that also discusses Angelo's and mentions the term "food snob".<br /><br />What I find amusing is that you state you know what Italian food tastes like.<br /><br />What part of Italy? From what I understand, Northern Italian differs from Southern Italian, differs from Sicilian and so forth. <br /><br />That and the part of the article you quote seems to be describing the decor, not the food itself, although I'd need to reread the article to be sure.<br /><br />Anyway, you basically prove my point. When it comes to at least Italian cuisine, you've apparently become enough of a food snob that you can't allow yourself to enjoy food unless it falls under your definition of "authentic". Pity.<br /><br />To be fair, I've never been the Uva Trattoria. For all I know they serve egg noodles and ketchup although I do sincerely doubt that. I just have an issue with people that have closed their mind and taste buds to what could be good food just because they have became such food snobs. I'm willing to give a place a chance even if it isn't 100 percent "authentic". I do enjoy finding places that come closer to "authentic", but I also just enjoy good food, period. I don't place such artificial limitations on my palate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-60378833147229766852014-08-09T01:13:36.952-07:002014-08-09T01:13:36.952-07:00I am quoting from the article.....
"Certainl...I am quoting from the article.....<br /><br />"Certainly, they've put a lot of effort into giving the place the feel of an authentic Italian eatery, and basically it works."<br /><br />I am sorry if I am a food snob but I was born and bred in Italy, where I lived 45 years of my long life so, if you don't mind, maybe I know what Italian food tastes like.<br />I taught cooking lessons too for a couple of years and I am not saying that my food is PERFECT but people love it so I ma happy with that.<br />I went to dinner to UVA because my cousin wanted to try it so I am talking from experience. My cousin couldn't even eat his lasagna...<br />I ordered the pizza and wasn't crazy about it. <br />Yes, chef Steve, I tried your brad and didn't like it at all...<br />If you want I can come one day, cook and serve my lasagna and bread and let the customers judge...<br />I agree that we should accomodate our taste to local ingredients and variations of dishes but when it is my country I can't do that, sorry!!!<br />On a different note,if you realy want to et the best pizza in Idaho, go to Embers by the lake, in Hauser. SUPERB.Giucchihttps://www.blogger.com/profile/01063017799093111009noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-44217689050502952014-08-05T11:16:13.561-07:002014-08-05T11:16:13.561-07:00I guess you have to define authentic Italian. If ...I guess you have to define authentic Italian. If your definition of authentic means my recipes came from a man who immigrated from Puglia, Italy in 1966, opened his own restaurant in 1968 and has been running strong ever since, winning numerous awards along the way, is authentic than yes we are AUTHENTIC.<br /><br />I also make some pretty darn good rosemary fennel focaccia house bread fresh every day. Maybe you should give us a try. <br /><br />ciao<br />Chef Steve<br />Uva TrattoriaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-71580524277058460392014-08-04T15:01:13.966-07:002014-08-04T15:01:13.966-07:00"If you are talking about Californian Italian..."If you are talking about Californian Italian cuisine, maybe it is up to their standards but please DO NOT say it is an authentic Italian restaurant!!!" <br /><br />Don't think that was ever said...<br /><br />And I highly doubt your cooking is as good as you'd like to think. <br /><br />Dunning-Kruger much?<br />Jimnoreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-14800925061424379682014-08-02T20:24:17.901-07:002014-08-02T20:24:17.901-07:00@Giucchi: Angelo's might be close to authenti...@Giucchi: Angelo's might be close to authentic, and up until about three months ago I would have rated the place well despite the cost of his food. But last three months I've personally noted a decline in quality. Portions, while not huge at one time were adequate. They have gotten smaller, with the veal dishes being the ones that seemed to have shrank the most. The last time I ordered the smoked salmon pasta dish, the salmon was way oversmoked. Finally, a few weeks ago I ordered spaghetti with meatballs. They claimed to be out of meatballs (They don't make them to order?!?), so I let them switch it to sausage. To their credit, I got three sausages, two whole ones and one cut up within the sauce. But all of the sausages were overcooked and way too dry, the one in the sauce the worst. I don't know if the food caused this or if I picked up a stomach flu, but my stomach was in horrid shape for a long time after that meal as well.<br /><br />So in short, I no longer wish to even consider Angelo's. Maybe my experience was unique, I've seen other recent reviews that did praise the place. But I don't wish to go there now.<br /><br />And another point. Show me where in the blog that the reviewer says the food is authentic. Maybe I missed it, but I don't ever see said claim. Even if they do, so what? I do like trying the "authentic" versions of cuisine. But I am not such a food snob that I can't enjoy Americanized versions of various cuisines if it is done well and tastes good. Often the Americanized versions become their own cuisine as well, many would argue such for Americanized Chinese for instance. There seems to be this food snob attitude that if it isn't 100 percent authentic to the nation of origin, it's crap regardless of the truth. I guess I don't need to be such a snob.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-51579854067669703602014-08-01T01:36:23.521-07:002014-08-01T01:36:23.521-07:00If you are talking about Californian Italian cuisi...If you are talking about Californian Italian cuisine, maybe it is up to their standards but please DO NOT say it is an authentic Italian restaurant!!!<br />If you want to taste authentic lasagna or Tiramisu or any genuine Italian dish, please come to my house and I will gladly educate you.I will even bake fresh bread to go with your meal. <br />So far the closest I have found is Tony's by the lake or Angelo's...or my own cuisine...Giucchihttps://www.blogger.com/profile/01063017799093111009noreply@blogger.com