tag:blogger.com,1999:blog-6636159147473187753.post7437124036790022475..comments2024-03-04T20:13:38.495-08:00Comments on Get Out North Idaho: I ♥ Crisp BurritosUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6636159147473187753.post-91036939581295607842016-12-14T11:13:44.038-08:002016-12-14T11:13:44.038-08:00Oh my these look amazing. Thanks for sharing thise...Oh my these look amazing. Thanks for sharing thise awesome recipe. Simonplasterer bristolhttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-61073163234727304732015-09-28T19:53:35.185-07:002015-09-28T19:53:35.185-07:00My favorite dish at Taco Time was the CMB. I worke...My favorite dish at Taco Time was the CMB. I worked my way up to a "shift Manager" at Taco Time at 16 in Coos Bay, OR. I've looked at everyone's comments on how to make one. This is how they are really made.<br /><br />Every 2 hours you dump the old meat into a bin and refrigerate. When full add a silver packet (about 1/2 lb) of filler (mostly soy) & spices. Next day add a lot of cheddar cheese and cook down. Get a stack of flour tortillas and use a ruler to cut them 10 inches wide & cut off the front. Use an ice-cream scoop for the amount of meat. Roll it out and wet the edge so it sticks together. Fry. Voila, Crisp Meat Burrito. Sound bad, but tastes so good. Mike11https://www.blogger.com/profile/17935623829314214653noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-25391096983606732011-08-23T13:57:19.571-07:002011-08-23T13:57:19.571-07:00I used to work at a Taco Time while I was in high ...I used to work at a Taco Time while I was in high school and these tasty creations are very easy to imitate or even improve upon depending on how you spice your taco meat.<br /><br />Taco Time seasoning is a secret but I do know that one of the ingredients was a soy filler. I think they and most taco restaurants use it because the meat holds better in the steam table when it is used as an ingredient.John Berkowitzhttps://www.blogger.com/profile/02506119469461963535noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-7808517035081218082009-06-08T03:13:10.326-07:002009-06-08T03:13:10.326-07:00I am hooked as well. That is why I am trying to fi...I am hooked as well. That is why I am trying to find a recipe that copies them. Here in Canada there 3 bucks a burrito. I'd go broke lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-87856579399549383002009-03-21T17:40:00.000-07:002009-03-21T17:40:00.000-07:00Question: What’s Mexican dish is your favorite?Eig...Question: What’s Mexican dish is your favorite?<BR/>Eight comments on this post so far. Add yours!<BR/><BR/> *<BR/><BR/> JohnA on March 13 at 1:48 p.m.<BR/><BR/> What Mexican dish is my favorite?<BR/><BR/> Elsa Benitez :)<BR/><BR/> Flag as inappropriate<BR/> *<BR/><BR/> DFO on March 13 at 1:56 p.m.<BR/><BR/> I'm a sucker for grilled stuff burritos (fast food, Taco Time) and the beef fajitas at Toro Viejo downtown. I always order the same thing when I'm in either place. My wife thinks that makes me too predictable. I simply know a good thing when I taste it.<BR/><BR/> Flag as inappropriate<BR/> *<BR/><BR/> JeanieS on March 13 at 2:01 p.m.<BR/><BR/> I love tacos. My resident mechanic is also The.Best.Cook and his specialty is tacos. No mixes. All fresh ingredients and a ton of it. We have tacos and then we have enough leftovers to have nachos (my personal favorite). And then we can have taco salad (just to try and be healthy). I also make a yummy tamale pie.<BR/><BR/> Flag as inappropriate<BR/> *<BR/><BR/> Me on March 13 at 2:07 p.m.<BR/><BR/> Camarones (shrimp) - the ones that are wrapped in bacon and fried - oh yum. Toro does them best I think.<BR/><BR/> I commented on OTVs site last night about the crisp meat burritos though - they are my FAVORITE. The little town I lived in when I was in High School got a taco time - besides Dairy Queen and A&W it was our only other fast food. My Step Mom and I would eat there on Monday's when my Dad bowled. I would get the combo that had a taco, a crisp meat burrito and some beans and cheese. It was the best!!<BR/><BR/> Flag as inappropriate<BR/> *<BR/><BR/> OrangeTV on March 13 at 2:25 p.m.<BR/><BR/> DFO - It's burritos, not tacos. I'm sorta neutral about tacos.<BR/><BR/> Flag as inappropriate<BR/> *<BR/><BR/> toadman on March 13 at 2:35 p.m.<BR/><BR/> Incidentally, where I come from, what you have pictured is called “flautas.”<BR/><BR/> I've been to Mexico many times. You know what they call Mexican food down there? “Food.”<BR/><BR/> Flag as inappropriate<BR/> *<BR/><BR/> Vitaly B on March 13 at 3:50 p.m.<BR/><BR/> For me it's tacos. Azteca in Spokane has all-you-can-eat tacos for $5 on Tuesdays & Thursdays. I'm there once a month.<BR/><BR/> Flag as inappropriate<BR/> *<BR/><BR/> Escapee on March 13 at 6:34 p.m.<BR/><BR/> I used to get monstrous cravings for Taco Time's Crispy Meat Burritos. MMMMM. I think tacos are just about the best fast-food there is…at least you get some lettuce and cheese in the shell along with whatever kind of meat they use. If you wanna spice up your tacos, use Refried Beans. Again, MMMMM. My favorite Taco John's item was their Taco Bravo. Since I've gotten dentures, I've found out something: It's a lot harder to eat soft-shell tacos than hardshells. And a word about hot sauce: I've wondered why people put so much hot sauce on an item that they can't taste it because tongues are getting fried in the process. “Mild” hot sauce is more than enough for me. The first Taco Time our family ever went to, back in the mid-60s, was in Spokane, located near the Sprague overpass.<BR/><BR/> Okay, I'll stop this taco-saurus now…but I may have to head out to Taco Hell (Bell) before the night's over.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-75838078323273564882009-03-13T20:00:00.000-07:002009-03-13T20:00:00.000-07:00I also love Taco Time and those crisp beef burrito...I also love Taco Time and those crisp beef burritos. I remember so well when Taco Time first opened in Moscow in the mid-70's when I was at U.of I. You would have thought we had stepped into heaven. Of course... back then Three Tacos for a Dollar Thursdays made a great study break excuse!Christy Woolumhttps://www.blogger.com/profile/02748862572108653566noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-17175840254169306602009-03-12T20:37:00.000-07:002009-03-12T20:37:00.000-07:00Oh My God - so many times I have told my husband a...Oh My God - so many times I have told my husband about the crisp meat burritos. How my Step Mom and I would get the combo meal at Taco time (a taco, a crisp meat burrito, and beans with cheese) when my Dad bowled on Monday nights in Hamilton Montana.<BR/><BR/>The crisp meat burrito is burned into my brain and I too get such a craving for it. I KNOW it is so bad for me, but sometimes when I'm in the mall I'll get one.....khttps://www.blogger.com/profile/05878191516994513984noreply@blogger.comtag:blogger.com,1999:blog-6636159147473187753.post-10496985436768567352009-03-12T17:02:00.000-07:002009-03-12T17:02:00.000-07:00I love Taco Time and these crisp little sticks of ...I love Taco Time and these crisp little sticks of euphoria...or as I commonly refer to them, "cat-butts" Look at the end of one these one time, the nickname will make sense...Anonymousnoreply@blogger.com