Showing posts with label Random Bits. Show all posts
Showing posts with label Random Bits. Show all posts

Thursday, April 21, 2011

New Restaurant News: April Gloom Edition


Alrighty then - apologies for the lack of updates up in here this month, but the April showers (rain AND snow - horrid!) have us busy staying in rather than getting out, and working our fingers and feet to the nubs to keep the roof on this joint to keep us dry from said April showers. Jesi and I both have found a a smidge of time to work on some re-reviews of a few places, which are nearly ready to post, but there's occasionally this nagging feeling that we've already reviewed pretty much everywhere in the area worth reviewing (okay - I know we've missed quite a few, but like I said, it's a feeling). Also, it seems the movement has been somewhat slow of late when it comes to new restaurants opening their doors.

Fortunately, there are several new local eateries coming to the surface soon, and while we don't have full details about all of them, they're at least worth a mention for the excitement value of it all.


The first week of June is the prospective opening date for Hayden's Rib Joint, according to their space on ye olde Facebook. It seems that even Paula Deen herself, if she happened to find herself in North Idaho as of late, would instantly burn out on the number of BBQ joints to choose from in the area. Still, there's always room in our hearts and colons for a big, sticky plate of spicy-sweet pork bones laced with melt-in-your-mouth morsels of meat (okay, it not even 11 o'clock yet and my tummy is grumbling) and some holler-riffic southern comfort side dishes.

The Rib Joint is located at 9420 North Government Way in that ever-changing strip mall on the right side just before Hayden Ave., in the southernmost spot which most recently housed Sahara Pizza. Details are vague at this point, but the pictures they've posted so far (sample above) tells pretty much all we need to know about what to expect. It's BBQ porn of the highest, raunchiest caliber, so much so that I do believe the photos are banned in Utah and various Midwest states.


The opening of Ugly Fish Asian Bistro was first reported in the CDA Press a few months ago, but apparently we were having a vodka holiday that week and somehow missed the news. I haven't driven by the newly-constructed Riverstone location (1927 W. Riverstone Drive) to see if construction of this place is indeed an actual reality but I'm assuming it's happening since they already have a presence in the various listings and maps on Google and the online yellow pages (the internet never lies).

Locals who bitch and moan about how there's no good Chinese cuisine in this town ought to be in for a pleasant surprise in the Ugly Fish turns out to be anything like owner Bin Sun's other restaurant, longtime Liberty Lake fave Ding How. I was generally impressed by Ding How in my review of the place last year, but what I like about them is that they offer a spectrum of fare from all over Asia, including everything from Korean specialties to good old-fashioned Americanized Chinese combo dinners, to an elaborate line up of sushi option. Get Out North Idaho is sitting at the edge of it's black Naugahyde bar stool waiting to see an opening date for this one.


I've known a few Sweet Lous before in my time, and they all seem pretty cool. So I'm giving props to Chad and Maggie Foust for bringing into existence Sweet Lou's Restaurant and Bar up in wee Hope on Lake Pend d'Oreille (46624 Highway 200 in the Holiday Shores Marina). The early buzz is so-far-so-good on the place, which opens it's doors on an as-yet-unspecified date at the end of this month.

I'm loving the idea of Manny's Beer-Battered Onion Rings (Manny's is a Seattle favorite ale), but the kicker for me is the fact that they're promising S'mores cooked right at your table. What!? Is my server going to put together a tabletop mini-campfire right in front of my very eyes and point a long marshmallow stick in the situation? God, I certainly hope so. That's worth the drive alone, but the promise of hotting the lounge to chase my S'mores with a couple of stiff White Russians makes the prospect even more tempting.

Monday, February 14, 2011

Bits & Bits & Bits & Bits & Bits

Valentine's Day. We here at Get Out headquarters totally hate its guts. Really, we've got more important things to discuss today anyway...

Cher, If You Dare!

February, the year 2576. A cockroach crawls out from underneath a steaming pile of metal and rubble, the aftermath of the apocalypse. It surveys the landscape and sees no sign of life until suddenly, off in the distance, it hears a familiar voice. "Do you believe in life after love?" That's right, it's the legendary singer and actress Cher, the sole other survivor. Her career began at some point in the late mid 20th century and continues to this day, her legion of adoring fans likely the only ones who bothered to go watch her latest train nwreck of a film, Burlesque, co-starring Tammy Faye Aguilara and dozens of other hos.

These days, a Cher impersonator is probably more interesting than the real deal, and on Wednesday, February 23 at 7 p.m.,  the Coeur d'Alene Resort's Shore Lounge has a treat for all you middle aged ladies and gay men out there: Lindsey Aramburu (above left) starring in "Cher on Stage: A Tribute". Whether Lindsay will be lip syncing for her life like a drag queen or actually attempting the glottal acrobatics of Our Lady of Asscheeks remains to be seen, but either way, this is an event that simply cannot be missed.

According to her Facebook page, Lindsay is a massage therapist at the Cd'A Resort, so if her show really ends up doing some magic for you, you can "turn back time" and see fake-Cher again while she smothers you in oil and rubs you down in a hot, steamy chamber of relaxation. Er, don't get any ideas there, champ. No happy ending!

Tickets to the show can be purchased through the CD'A Resort business center. The price is $10 for general admission and $20 for reserved seating which will include a glass of champagne. Get yours fast before every Gypsy, Tramp, and Thief in the area snatches them up.


Ex-Cd'A Brewing Co. Transforming Into Chi-Chi Tapas & Martini Stop

From the "It Remains to Be Seen How Well This One Flies" Dept., I have it on good authority that the deconstruction of the former TW Fishers/Coeur d'Alene Brewing Company building that is going on at the moment will lead to its re-opening as a fancy-schmancy Martini and Tapas restaurant this spring. Maybe I just run in the wrong circles (PBR anyone?), but I honestly can't imagine the need for another sort of place in the downtown area where one must spend and entire days wages to enjoy a meal and an adult beverage.

Certainly, the locals just love to complain about how the texture of downtown Coeur d'Alene is increasingly being geared specifically for Touristas with hundred dollar bills flowing from their  Prada handbags, and the opening of this place (name as yet unknown) will sure give them more fodder to bitch and moan about.

One thing everyone loved about the Cd'A Brewpub was the not only the excellent local beer, but the fact that one could hang out, watch the game, have a burger or some fish-n-chips and feel like they had an honest-to-goodness local experience that was satisfyingly real. I'm sure the food and martini menus will be dazzling and fabulous, but I have a hunch the whole affair will be lacking in much nitty-gritty personality and stick-to-your-ribs goodness that the local folks adore so much, and might be a bit above people's heads.

Perhaps this all will turn out to be a good thing, but I have a feeling they're going to have a hard time keeping above water unless they can find a niche and price point that caters to folks that live in Coeur d'Alene for more than five days a summer.

Sandpoint to Get a "Little Olive" All Up Inside It
"We are a SOON TO BE Greek inspired restaurant located in Sandpoint, ID. Our food is fresh, tasty and homemade. We will be releasing the location of our restaurant via Facebook and Twitter. We are opening in early May 2011." That's really the sum total of news so far on this one  and was issued forth by Little Olive owners John and Tullaya, on their website which is pretty much empty except for a couple of pictures of their yumtastic looking veggie burgers (see left). Not even a location has been revealed, so you Sandpointers make sure and keep us updated. This looks like it has the potential to be a pretty major entry in the Walking Town's culinary world...


Anyone for some Poffertjes and Clogging?

Despite the tragic loss of local breakfast hotspot Milltown Grill in Post Falls (if you never tried it, shame on you!), a glimmer of hope lies in the fact that the place has already reopened (Feb. 12) as the Wooden Shoe Restaurant, a cafe specializing in European cuisine that covers nearly as wide a spectrum of nations as the EU itself. Featured is food from Spain, Switzerland, Austria, Germany, Holland, France, Ireland and Russia, and owner Dirk VanDerKolk (left) will be serving American food as well for those of you whose idea of experimental is mayo on your fries (the national food of Belgium, by the way).

Open at the ungodly  hour of 6 a.m., and serving only through lunch at the moment, the Wooden Shoe plans on expanding to dinner hours when they are able to secure their beer and wine license, some time in the not-too-distant future. According to a Coeur d'Alene Press article, VanDerKolk says "A specialty from Holland will be poffertjes, a small kind of pancake with powdered sugar," and that they'll have "wines that correspond with the dishes from those countries. The only wine I cannot find is from Ireland. Google is your friend, kind sir. Here's a start: http://wineireland.com/

Let's hope this place serves up the real deal and brings to the area such delights as weinerschnitzel and spaetzel, two German favorites of mine that were nowhere to be found last time someone said they were doing this sort of thing (Wagner's Hofbrau, now the Fedora). Ich bin total verhungert für diese Dinge!

Java on Sherman NOT CLOSED FOREVER!

Did you drive by Java recently and feel a sudden Bowl-of-Soul shaped hole in your soul that made you want to smoke a bowl of a different kind of soul when you saw the place locked up and emptied out? Relax, junkie. They were merely putting up a fresh coat of paint and had to close up for a bit to accomplish this task. You weren't the only one worried - I received several panicky emails wondering if i knew what was going on (I didn't) as well as several customers at my bar who were driven to drink over the situation. Well, they're always driven to drink, but as long as they don't drink and drive, I'm okay with that.

Anyway, they are now open once again and life in Cd'A can carry on as normal. Here are some of the various reactions to the situation, according to Java's various Facebook pages (for some reason there are three). If Java ever truly did go away, this entire town might as well just give up on life and jump in the lake.

"Check out the paint job and the new windows Rob the Juggler Discovered!! Pretty awesome! COFFEE IS HOTTT!!!"
"We were traumatized on Sunday when we stopped by on our way to Fleet Feet and found you closed. Stopped at another coffee place a few blocks away and it was not something I want to repeat. Glad to know you'll be open next time we stop by!"
"Packers win the Super Bowl, and Java opens up its doors again... could this week possibly get any better?"
"Going through withdrawals....."
"Oh good, cda can rest and become civilized again"
"Back to the grind! Yuck yuck yuck!"
"Could use a little java in me life. Grind. Dose.dose. Tamp.polish. Pull. Steam. Pour. Sip. Smile. =)"
Kootenai Cafe: Soon to Be Full of 3 a.m. Drunks Once Again

I recently stopped in for an omelet at downtown Cd'A's super-delish Kootenai Cafe and owner/head cook Michael Haynes couldn't wait to fill me in on a few new breaking developments around there. As you may recall, his first go (as "4th Street Pantry") didn't exactly end in Ice Cream Sundaes and Huzzahs. For whatever reason, and despite the fact that people loved the food and it was almost always packed, the place had to shut its doors for a few months to reorganize its hot mess of a situation.

One of the best things about the old place was the fact that they were open 24 hours a day and provided a fantastic spot for late-night post-bar folks to go and soak up their twelve shots of Rumple Minze with a tall stack of pancakes or a bacon burger. Since reopening as Kootenai Cafe last fall, the place has had very limited hours, breakfast and lunch only. Thankfully, they've seen the same success and Mike said that they are almost ready to once again stay open 24 hours a day and will also be introducing a dinner menu full of 'comfort foods" such as pot roast, meat loaf, and country fried chicken. Personally, I cannot wait to have one of their killer Monte Cristo sandwiches (the best in North Idaho) after a wild night out on the town.

This is such happy news, as there has been a serious food gap in the late night down town scene for a long time and everyone is sick of eating post-booze Pita Pit. I don't have an exact date when Kootenai Cafe will be starting up again with being open around the clock, but as per usual, I will keep you updated.

Thursday, January 13, 2011

Random Bits: "Where You Rule" (tm)

Japan House on Appleway in Cd'A was recently listed as "For Sale" on Craigslist. Unlike last month's loss of Takara, not a single salty teardrop rolled down the cheek of anybody anywhere at this news. The spectral Appleway sushi spot was one of this town's biggest unsolved mysteries. In their three (?) years of existence, I never talked to a single soul who bothered to stop in and sample whatever it was they did. Like most people, I was too frightened by the fact that the place only ever had maybe two customers sitting inside every time I'd drive by and think about it. Or were they two ghosts? We'll never know for sure.



Tina Marie Schultz, co-owner of Post Falls Rosa's Italian Market & Deli had a brilliant idea with her "celebrity menu" promotion. And not just because she asked little old me (celebrity? moi?) to be part of the situation. It seems like a great way to create some unique new menu items and more importantly, for the sake of generating some biz and standing out in the public's mind. I threw some vague ideas at her about mine and she wrote back:


How about I create for you a turkey sandwich where instead of white bread the “stuffing” is what holds the oven roasted turkey, whole cranberry sauce, mayo and sprouts - how about some whipped cream cheese on it also? Then served with kalmata olive stuffed with feta cheese. My M-I-L made a great dressing, that when baked in a loaf pan turned into savory bread that I could slice to serve it. It is made with butter and caramelized onions, whole thyme and evaporated milk, egg and seasonings. If it sounds ok then we can schedule a day for you to come in and try it. We can call it the "Patrick Jacobs – Gobble Me Up Turkey Supreme"  or you can come up with something to name it.

No, Tina. That is absolutely perfect. now whenever anyone pisses me off, instead of telling them to get stuffed, I can just tell them to go eat me. I cannot WAIT to try the sandwich. For the record, other "celebrity" food item honorees so far include Chef Jon Ashton(Today Show/Relish Mag), Kerri Thoreson (columnist/radio), Mark Petersonn (KXLY TV), Post Falls Mayor Clay Larkin, Police Chief Scot Haug, Chuck Buck (Buck Knives), and Jim Thompson (Publisher). Someone call Patty Duke, I will get the vapours and pass out if I end up on the same menu as her.



The idea of frozen yogurt seems as totally '80s to me as legwarmers and Lionel Richie's Jheri curl in the video for "Hello". But all things deeply '80s are bound to make a comeback sooner or later, and perhaps JAMMS Frozen Yogurt (3500 N. Gov't Way near Costco) is riding the crest of that particular wave of hotness. Along with the Gap, Longs Drug, and that one store that sold KISS bongs and feathered roach clips (or clipped in your hair for that ultimate Stevie Nicks effect), my cousin Jenny and I would make frozen yogurt a part of our rounds in 1983 at the Eastridge Mall in San Jose, California. Back then there were only approximately two flavors on tap and the topping options were basically chunky granola or no chunky granola.

Sounds like Jamm's is going to have a bit more to offer than retro vibes. "JAMMS Frozen Yogurt. Enjoy 8 different flavors of frozen yogurt topped with over 45 toppings. You decide the flavor, You decide how much, You decide the topping, You decide how many! JAMMS Frozen Yogurt: "Where You Rule" (tm). Notice the trademark, so don't dare get any ideas about stealing the slogan for the title of your blog post or anything.



Saying there are too many thrift stores in midtown is like saying there's too many shots of vodka in your morning smoothie, so of course it's good news that Good Pickins (802 N. 4th Street) has opened for business near Capone's. Whenever I make my thrift rounds and can't find any treasures at a particular store, I always complain that the place was "totally picked", so hopefully the name of this place is a good omen. Looking at their facebook photos, I'm not betting on it. Yes, I'll give them a break since they just opened, but from what I can see, the place is pretty barren, and does anyone really need to purchase yet another miniature straw hat with fake flowers and ribbon hot-glue-gunned to it? Of course they do, and by the way, the Ronald McDonald doll is mine!



MEANWHILE...

Post Falls' Diner Dad is NOT HAPPY about the new Wendy's fries http://dadsdiner.blogspot.com/

The Torch is dead, long live the Torch. Actually, Rendezvous seems like pretty much the same deal: boobies flying, haze of smoke, scariest bathroom on earth, rumors of intra-management scandal, "Closer" by Nine Inch Nails, bar too crowded to get a damn drink, excess testosterone, weak and mysterious test-tube shots, your old drivers ed instructor, a dollar for some ladythighs suddenly thrust around your neck, and Ke$ha's huge rat-girl face projected 10 feet tall on the video screens. Business as usual, see you there.

Long and tan and young and lovely, the Grille From Ipanema won't be making anyone say "ahhh" until later this month, rather than the originally planned December date.

Local bars are getting so creative with their theme night ideas:
Crockpot Cook-Off/Broomstick Pool Tournament at Dinki Di's in Hauser.
Nail Polish, Lip Gloss, and Headbands Super Bowl Party at Mik's in Cd'A.
Whipped Cream, Tattoos, Piercings Oh My!!! at Baja Bargarita in Cd'A.

Thursday, April 9, 2009

Random Bits: Bread Crumbs and Chicken Chow Mein

Pet Peeve Alert! Frying my synapses lately is the annoying trend for grocery store clerks to hold up the flow of checkout traffic by giving a time consuming, pre-rehearsed spiel that they perform for each and every customer who comes through their line.

For example, yesterday at Alberstons, the girl handed me my receipt and breathlessly announced something like, "Okay sir if you can go ahead and look at your receipt you'll see you can earn a free loaf of bread if you go online and fill out our brief customer service survey and be sure to answer the first question because it's the most important question because it asks you what you thought about your customer service experience here today and we would sure appreciate a good response from you so just go ahead and go to this web address printed right on your receipt and do the survey and we'd sure appreciate it, okay?"

Whew! I couldn't help but feel sorry for the clerk having to say that whole thing over and over again all day long. Actually, being a telemarketer, I can sorta relate. Of course I had to make a pissy comment on this when I filled out the survey later, writing that the service was fine however my experience would have been slightly better had I not been forced to spend the afternoon listening to a survey solicitation by an already overworked employee, thereby making me late for my appointment with Judge Judy and Chester Cheetah.

Even more disdainful are the checkout aisle charity drives. There's always a photo of some adorable sick child handy. "Would you care to donate a dollar today so that (fill in the charity) can help cure poor little Tommy's tragic case of (fill in the disease)." Now, I'm not totally black hearted and/or cheap. "Yes, of course. Poor Tommy" I said for awhile, I mean it's just a measly dollar, right? I still will donate a buck now and then if I can. Problem is, if it's right before payday and I've got $5 to my name for groceries, I'm not gonna share with poor Tommy. I sometimes drop in the grocery store once a day and I if I donated every time, eventually poor Tommy will have more money than I do, and I'll be in the poorhouse.

"No, not today." The first time I said it I could feel the bitch glares from the people behind me in line. "What a cheap asshole," they were probably thinking. "I mean...poor Tommy!" Still, it felt liberating to say no. At Safeway, they at least spare you the public humiliation by asking shoppers to donate while processing a credit or debit card. Just hit the "no" button with that unwieldy black stylus and it's "Sorry, Tommy. Getcha next time. Maybe."




Tapas. Seems like only last summer it was all the rage. Wait, it was only last summer that it was all the rage. The trend appears to be waning, if the closure of short-lived Tapas place "Le Piastre" at 5th and Sherman is any indication. I'm thinking there just wasn't enough support from the meat-and-potatoes local crowd during an especially rough winter. I can't speak for the food itself since I never did make it in to check the pace out, but I'd heard from those who had been that it was OK but overpriced.

Bistro on Spruce didn't get the memo that Tapas is so like, nine months ago and maybe that's a good thing because they seem to be doing it right. They've introduced a new
menu of "little plates" that are appetizing, adventurous and affordable and they even appeal to those of us whose idea of gourmet is putting a swipe of Grey Poupon on a chili cheese dog.

Bistro on Spruce Tapas Info (click to enlarge):







Last month the CDA Press/North Idaho Business Journal came out with it's annual "Best Of" awards for 2009. Supposedly this is voted on by their readers (all 114 of them), but by the number of entities and associates in top spots that happen to fall under the Hagadone corporate umbrella, I'm a wee bit wary of the validity of some categories. Still, it is quaint; kind of a fun read and naturally, I have a few stray thoughts and catty comments:

Best Burger
(1) ARBC Catering
(2) Hudson’s Hamburger

Uh, who?? Ah yes, it's that kooky guy in the blue and yellow truck that I read a bizarre article about about in the CDA Press a few weeks ago. How could I forget; he named his trademark burgers in honor of his two children who died of miscarriages. How's that for appetizing? To top Hudson's in a Coeur d'Alene poll, he must be doing something dramatically fantastic. I've yet to encounter his rig in person but from what I hear he only stops at a handful of workplaces and offices around town, so if you can catch him, you're lucky. I'm going to make it my new mission to track him down so I can try one of these infamous angel-baby burgers..

Best Seafood
(1) Red Lobster
(2) Fisherman’s Market
(3) Cedar’s Floating Restaurant

For reals? Sorry, Red Lobster is straight up nasty, except for those yummy rolls with cheese and onions all up inside 'em. Mmm. Fisherman's Market kicks their corporate booty any old day.

Best Chinese
(1) Bonsai Bistro
(2) Golden Dragon

I really don't get this one. There's little to love about the "Pan-Asian" bland-ola fare at Bonsai Bistro. Also very coincidental that a certain Mr. H owns both this restaurant and this Business Journal, eh? Golden Dragon is closer to a regular Chinese joint, but the Appleway dive doesn't really make me want to scream Hosannas and Hallelujahs either. I'd have thought that 2008 winner Chinese Gardens would have been a shoo-in this year as well what with the new remodel and a much improved menu.

Sushi
(1) Syringa Sushi
(2) Bonsai Bistro

Best Asian
(1) Bonsai Bistro
(2) Thai Bamboo

Three separate categories for Chinese, Asian, and Sushi and somehow Blasé Bistro scores high on each one? Hmmm. Syringa and Thai Bamboo deserve the love, but where's Takara? Pho Thanh? Any local sushi face knows that Travis Whiteside at the Fisherman's Market is king of the scene, hands down.

Best Breakfast
(1) Michael D’s Eatery
(2) Breakfast Nook

This one is exactly correct, actually.

Best Dance Club
Shore Lounge

Best Karaoke Bar
Shore Lounge

Not even any runners up? The Shore Lounge has the fugliest decor and spendiest, weakest drinks in town. Nothing against Tequila Leah, who runs the Karaoke down at the Shore, but there are SO many other places where karaoke is wild and weird, like the Corner Bar with Marj, or even Mik-n-Mac's. Shore Lounge karaoke night can be crowded, but it's about as rowdy as a school board meeting. Also, referring to the 80's cover bands they hire for the weekends as "Dance music" is stretching it a bit when compared to other local places that have actual Club DJs. Hmm, another Hagadone place...interesting isn't it?

Best Book Store
(1) Borders
(2) Hastings

I'm way more of a Hastings kid than a Borders kid. I still hang there for hours and hours, sitting in the comfy chairs looking at art books or reading magazines. I worked at the Spokane Valley Hastings in my early 20's and was fired for a very silly reason, but I got over my bitterness years ago. Hastings is way cheaper than Borders, plus they carry used books and have incredible clearance deals, a decent selection of vinyl and oddball novelties like blow-up toast and Octomom dolls. I still miss George Nolan's book store; life really hasn't been the same without it.

Best Music Store
(1) Long Ear
(2) Hastings

“We have sassy customer service,which brings people back,” Long Ear employee Danielle Combs is quoted as saying in the accompanying article. Truth. Having switched to mp3s ages ago, I never buy CDs at all anymore. I do go to dig through the vinyl rack or pick up some incense there now and then, but mainly I stop in for the "vibe", that casual friendliness that's been the norm at the Long Ear since I was 10 years old and Terry and Deon were just a couple of lovable old hippies with a mission to bring cool music to North Idaho. Mission definitely accomplished.


Best Candy Store
Wild Idaho Chocolate

Clearly, this honor belongs to Hermine's Old World Confections, the little German candy store I wrote about a few weeks ago. Wild Idaho Chocolate doesn't even exist anymore, thankfully. They used to be located next to Hermine's shop and terrorized her because they didn't like the competition. They relocated to the ghost-townish Resort Plaza shops last year and quickly suffered the curse that leads so many in that mall down the path of doom. Serves 'em right for messing with my homegirl.




If I don't advertise my birthday, who else who will? Tomorrow, April 11, is the big day and I'll be older than Miley Cyrus but younger than Carol Channing. Somewhere in there. I'm excited because my mother is taking me out to Grumpy's, Joe Chapman's new place which I've yet to visit. I heard the menu is the same as the old Henry's menu, so I'm hoping for the chicken salad with the wagon wheel pasta or that gorgeous seafood fettuccine I used to love like a brotha.

We did a little pre-birthday shindig for Karaoke at Mik-n-Mac's on Tuesday and it was a blast! Q. decorated the place all up in a pink flamingo theme and he made everyone wear a pink shirt. Everyone bought me so many little drinkies, I didn't have to spend a dime and I left SO tipsy (with a sober driver, of course). Billy made pink frosted cupcakes which didn't really have a given flavor per se but definitely tasted "pink". Christa, the best bartender in C-town, even made up a new cocktail called the "Pink Flamingo" to go with the theme.

Wednesday, March 25, 2009

North Idaho Video Yard Sale

(A collection of random YouTube videos of local interest)

A bagpipe troupe performs at Paddy's in Cd'A,
St. Patrick's Day, 2009


BNSF on the Sandpoint Bridge.


Josh drives his jeep through a big mud puddle near Chilco.


Toilet in the Hagadone penthouse suite at the Coeur d'Alene Resort.


Downtown Coeur d'Alene stop motion.


Shook Twins perform "Broken Wing" live at 3 Glasses, Sandpoint, March 2009.


Low budget commercial for Dirty Ernie's Bar, Kellogg.


"Is it Really Titanium?" starring Dan Gookin.


A design proposal for Post Falls in 30 years.


Hilarious Hippo Car Wash Commercial set to the tune of Violent Femmes "Blister in the Sun". Brilliant! (Embedding disabled so click image below for video)

Tuesday, March 24, 2009

I ♥ Pabst Blue Ribbon

1. It was the beer brand preferred by beloved psychopath Frank Booth in David Lynch's classic film Blue Velvet.

2. Pabst brewing company was founded by in 1844 in Woodridge, Illinois by Jacob Best. His great-great-great-granddaughter is actress Caitlin O'Heaney, who once modeled for Salvador Dali.

3. Pabst is renowned in Milwaukee for its brewery tours where a massive statue of King Gambrinus greets visitors. King Gambrinus is the patron saint of beer.

4. It's the beer swilled by hipsters in every Indie Rock bar from Tacoma to Tallahassee.

5. The can boasts proudly, "This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893."

6. More recently, in 2006, it won top honors and a Gold Medal at the Great American Beer Festival, with the judge saying, "A contrasting counterpoint of sharp texture and flowing sweetness is evident at the first sip of this historic brew. A slowly increasing hoppiness adds to the interplay of ingredients, while the texture smooths out by mid-bottle. The clear, pale-gold body is light and fizzy. Medium-bodied Blue Ribbon finishes with a dusting of malts and hops. A satisfying American classic."

7. It was the brand my late grandfather would drink a full 24-pack of in one sitting out on the fishing boat at 5:30 am.

8. Seems like the microbrew craze has died out a bit in favor of a return to the old classic lagers. For years, I kept telling the owner of my regular haunt to bring in PBR on tap but she thought I was nuts, calling it "old man beer." She finally started serving it a few months ago and it's become her top selling beer. A pitcher is a dollar cheaper than the other domestic brands. I've seen some places with PBR on special for as low as $3 a pitcher.

9. I'm a "fan" of PBR on Facebook, along with 17,879 others. Oddly, the PBR MySpace only has 1,100 "friends."

10. Some Pabst hardcorists claim that the only way that it should be consumed is from a can. Something about how the metal provides a flavor element that kicks it up a notch. I've tried both canned and draught and couldn't really distinguish any major difference between the two. Of course that was after I'd already had a few so who knows?

Pabst Blue Ribbon Website

1950's PBR TV Ad:



1979 PBR TV Ad:

Monday, February 16, 2009

Random Bits: Bread Crumbs and Tuna Chunks

New restaurant scoop! Local eyes are moist with joy, or at least mine are, with the news that former Henry's owner/architect Joe Chapman is returning to the Coeur d'Alene restaurant scene soon when Grumpy's opens for business in the former Bambino's location in midtown Cd'A, which for aeons before that housed a cracked-out all-nite laundromat. If you know Joe at all, you'll know that Grumpy's is THE perfect name for his new culinary endeavor. As I've mentioned before, Joe was my first boss and an old family friend; I washed dishes there at age 15, and it was a default hang-out spot for several decades. I kinda grew up there, in other words. It was depressing when Joe finally sold the old place five or so years ago and I'm excited to see what he's got in store for the new digs. I'd say that it could be just like old times, but sadly too many of the old Henry's gang have gone onto the great bistro in the sky.

Anyway, I'm not sure of an opening date or concrete details at this point, but I'm hoping to see the return of several long-missed Henry's menu items. Joe's Special (pictured) is a spinach, hamburger and scrambled egg concoction that must be smothered with plenty of ketchup to be fully appreciated. Also, the original Henry's seafood fettuccine was what made that dish my fff: favorite food forever, and I can't seem to find anyplace that does it quite the same unforgettable way.




Commenting on Last Week's 12 Dead Restaurants post via Huckleberries Online, a certain "Lynne" shared a rather scandalous memory of Papino's:

"Only ate there once but the owner also managed some apartments I lived in and I came home to find her snooping in my windows more than once."
To clear up the matter once and for all, former Papino's associate Andi responded via this blog:

"To those of you that remember Papino's fondly, we the family thank you. It was a pleasure to cook and serve our family recipes. Over the years we made many friends through our little re
staurant. It was "Our home" away from home. We not only had family working there, we also had dear friends that we had grown up with, working side by side with us, that helped to make Papino's what it was.

One of the bloggers mentioned something about one of the owners managing apartments building's, and coming home to find her looking into her window's. Let me please set the record straight!!!!! No one in the Papino's family ever managed apartments. Frankly, we never had the inclination to do so, and mo
st definitely we never would have had the time. I think that the blogger, a fore mentioned, has us confused with a women that once worked for us. Her name was Monica, and she indeed did manage apartments. I just felt the need to clear that up !!! Our family, would hate to think that our former customer, would read this site, and think that we were a bunch of peeping tom's !!! LOL.

Thanks for your loyalty. The Pap
ino family."
So. There you go. Drama over as fast as it began.




What the %*@# was a Medidi Monkey anyway? I never did venture in that bad California-lady acid trip of a furniture boutique with the silly name, which briefly held existence in the old Ponderosa motors building on in Midtown Cd'A. Something much better is moving in, or rather moving on up. The Idaho Youth Ranch Thrift Store is relocating one block north on 4th street somewhere toward the end of this month. Their current spot will become a pile of rubble to make way for some "affordable urban" condos. Hm.

This is a little sad for two reasons.

One: I'm enough of a geezer to remember when that building was the mighty Sears Catalog Store, before Coeur d'Alene was actually big enough to merit an actual Sears store. The Sears catalog was a massive and delightful tome, and the Christmas "Wish Book" was an annual event for the whole fam. I remember poring through them for hours, picking out school clothes then going in that store with my mom to stand in line and order, returning in a few days to stand in line again and pick up our order in grey paper packages. Seems like they had a ton of washers and dryers and maybe a TV or two on site, but that was it. I'll miss being able to visit that space.

Two: they'll have to tear down the huge Rock-n-Roll mural that takes up the entire south exterior wall. Visit quickly and ponder whether the twit in the tutu is supposed to be Gwen Stefani or Madonna.




Speaking of tutus, I thought this was a pretty original idea for a party theme: Tubin' in Tutus. You'd be forgiven for thinking this sounded suspiciously like an illicit act performed by drag queens. Actually, it's a ski-type event hosted by Silver Mountain this upcoming Saturday, February 21. Good times, especially after a hot scotch toddy or six in the lodge. If you're like me, and all your tutus are so last season, they do provide.

Not limited to the primary activity of sliding rapidly down hills on giant innertubes in ballerina gear, the festivities also include: Gondola Rides, Wine Tasting, Silent Auction, Hors d'oeuvres, Raffle, Karaoke, Hot Cocoa, and a "swag bag", all for thiry wee dollars.

Best of all, it's good for your kitty karma, since all proceeds go to the Shoshone Pet Rescue.

PDF with full info here.



Mark your calendars, African dance mavens. On Thursday February 19, the Black Student Association of NIC presents a free concert by "Friends of Sironka": "A talented group of 9 Maasai dancers from Kenya." Reception follows with traditional Maasai jewelry available for purchase. Things kick off at 6 p.m. at The Human Rights Education Institute - 414 1/2 Mullan Avenue by City Park, downtown Coeur d'Alene (208) 292-2359.

Watch this video and mentally picture this action happening right there in the middle of Cd'A city park. It seems a little (very?) incongruous perhaps, but it certainly promises to be festive and fascinating.





Had this comment on another random, un-related post recently
Kris said...
Hey! There is a great new restaurant in town called 315 Martinis and Tapas! They have a wonderful menu, awesome atmosphere and live music Tuesday, Friday and Saturday. I see you do have them on the music portion of the blog, but nothing relating to the restaurant at the Greenbriar Inn, downtown Coeur d'Alene.

Hey! Thanks for the tip, Kris. I've actually heard of that place, in fact I've heard nothing but complimentary things about it. What a coincidence that the owner's name is Kris, too! I've heard there's a local food reviewer for the SR who also runs a super cool website. Maybe one of these nights when he's feeling spendy he'll come and check out that totally awesome new 315 place you like so much, located at the Greenbriar Inn, downtown Coeur d'Alene. Actually,maybe the 315 lady would be interested in buying some advertising space on his website, he could sure could use the cash. Anyway my dear, why are we referring to ourselves in third person? Hope to see you soon.

Wednesday, January 28, 2009

Bread Crumbs: Random Bits & Mail Bag: January

I asked the checkstand girl at Petersons (former IGA) the other morning if she'd heard any dirt on what was going on across Sherman Ave., in the remains of the old China Gate Restaurant, which was badly damaged in a fire last year that killed the 1210 Tavern and the Gamer's Haven. A crew has rebuilt the exterior to resemble a triple-wide mobile home in drab beige and it's fugly as hell, zero personality. She told me she heard it was going to be a "sports bar" and that it would take the entire building. I can't imagine it, since the place seriously looks more like Aunt Edna's Retirement Home than a hip place to hang out. What gives? More importantly, what is the fate of the wonderful old dragon-shaped neon sign that has hung so proudly there for so many aeons? Surely, it deserves to be preserved in a museum.



I've been getting my first reports back about the new MacKenzie River Pizza joint in the old failed Cheesecake place on US95 and word is that it's pretty gosh darn cool. One of Stephanie's house cleaning clients said that "The Athenian" was actually some of the most intense pizza she had encountered in ages, and that the service was good to the point of being over the top cheesy. That's fine, as long as the pizza's over the top cheesy as well. Stephanie and I plan on conducting a thorough investigation as soon as we can get a large enough party together to be able to try several different menu items. She's already got a clutch of her other house cleaning clients on board, so it should be kind of a trip. I'm going to hang up my health plan for the night for this place, and I cannot wait. This boy needs some hot pepperoni. It's been many moons since I was able to indulge in a hot pizza pie and my eyes are moist with dreaminess just thinking about it.



Let's take a dip into the Get Out! mailbag, shall we?

I am a karaoke singer, also. I enjoyed your article on Mik-N-Mack especially about the weirdo lady. What you may not know, is that the hot spot for karaoke is Rusty's in Hayden. Centered between Gov't Way and Hwy 95, and tucked in just next to the new Holiday Inn Express, is a movin' joint. Karaoke is on Wednesday nights 7:00 pm to 11:00 pm. It usually is packed on Wednesdays. If you give me a heads up as to when you will be there, I'll show up as well. Kim Gittel, an old friend owns the place. He has established many neighborhood markets in the area and has become rather wealthy at this.

Herb
Could be fun, actually. Bayview Herb and I could sing a duet or two, maybe shoot some Slippery Nipples. He could be the George Jones to my Tammy Wynette. The Paul McCartney to my John Lennon. The Cher to my Sonny. As for the Gittels, they are a fine family and certainly I've contributed to their mighty fortune with my once-frequent purchases of the fantastic and filling 3 for $1.39 hot dog special at their "biggest little store in town". It was 3 for $1.19 not long ago, actually. Inflation, bah!




It's no secret that I have great disdain for anything and everything to do with Jimmy Buffett. Bully to the parrots, the beachy latitudes, and the cloying light rock sounds! Karaoke versions of "Margaritaville" have been known to turn me into a violent ashtray-thrower. I'd sooner eat Dung Beetle Supreme than dine at one of his hoaky burger joints. There's something so smug about the cliquey gatherings of aging fans who don painfully tacky hawaiian shirts and jerk arrythmically to Jimmy Buffett tribute acts on the tragic dancefloors of cruise boats and casino lounges. CDA Press columnist and local negative nelly Mary Souza has reprtedly been spotted getting all dance-funky at several of these types of events and the very thought of her doing it, her flaxen hair bobbing to and fro, her tight lips in an upturned grimace, makes my brain burn all dull and hot. If this is your kind of scene, you knock-kneed old yuppie you, you're in luck.

January 31 brings Parrot Fest at Silver Mountain with Rum & Margarita specials, Hawaiian themed food, Hawaiian attire, and of course some anonymous Jimmy Buffett cover band. It'd take a case of rancid Boone's Farm Blue Hawaiian to get me to even think about showing up for that hot mess.



It's understating it a bit to say it's not often that experimental, post-punk, weird and cool acts make appearances in our neck of the woods, especially not in a place like Kellogg, and especially not in a place like Dirty Ernie's bar. Yet, it's actually happening January 31 when Idaho art-rockers Finn Riggins make an appearance there for the post USCSA collegiate ski races party. This band have a neatly original indie-bop sound that's loose and stiff at the same time, like Eno-era Talking Heads with a kicker of Pixies. Instrumentation is thick and unconventional, with angular guitars playing off steel drum riffs, atmospheric synths and gauzy female vocals on tracks like "Pankakes"; "Hraka" rides a rockier, Sonic Youth influenced tsunami of sound.

The trio have been garnering glowing notices recently in national music press and websites such as Impose Magazine who wrote about their performance at the CMJ festival in New York, "
the best band of the day was Hailey, Idaho-based Finn Riggins, a guitar, synth and drum combo that plays pulsating, anxious post-punk that has an arrestingly ramshackle quality to it." Show starts at 8 p.m., catch them now so someday you can say you saw them at Dirty Ernie's back before they were huge. To listen and befriend, visit their MySpace page or check out the video for "Glove Compartment" below:





A few more quick notes from the Get Out! inbox:

Dear Get Out!
I enjoy reading about all the places you go to and eat. I unfortunately don't get out to eat much. But there are lots of places I would like to try, thanks to you.

Regarding your last article saying goodbye to burgers, I just wanted to let you know that we raise Tibetan yak and sell our meat at local farmers markets but you can also sample our burgers at Diluna's downtown in Sandpoint or at Pucci's Bar and Grill up on Schweitzer. Yak meat is 95-97% lean, low in saturated fats, high in iron, protein and omega 3's. It is described as beef like but sweeter, not as dry as buffalo, and never gamey tasting.
When you get to Sandpoint I hope you will try one out.

Christine Stoneham
Pack River Yaks
www.packriveryaks.com

Thanks, Christine. Now that I know it's okay for my diet, I'll have to stock up on some yak next time I happen to find myself in Pack River. I'm actually quite curious to give it a taste. And DiLuna's is on my short list to review anyway, so I'll be sure to give the yak burger a whirl. Thanks for the odd but very useful tip.

And finally, I totally LOLed when I got this succinct message from my doctor after I mentioned him in Get Out! a few weeks back...

Re: Goodbye Cheeseburgers

What exactly is it that you like more about the Office Burger than my office? I hope next time we can make your visit here almost as good as it is!

Alan Mayer, MD
Coeur d'Alene Health Care Center

Saturday, December 27, 2008

Get Out! Best of 2008: A Random Look Back

It was the year the economy turned from a fluffy Aebleskiver into a flat crepe, the year of the bouffant hockey mom and her lizards of Satan, and the year of the agonizingly televised celebrity rehab stint. 2008 was so tense, so full of money stress and political mayhem and foolishness, how ever did we make it through? Well, we said “pish posh” to it all and went out to dine, drink and dance our woes away.

Many businesses emerged anew this year and just as many went the way of the K-Mart Cafeteria and ceased to exist. Some of the more memorable new local haunts this year included Baja Bargarita, 315 Martinis & Tapas Bar, Fleur de Sel Bistro, Morgio’s Sandwich Shop, Babak Kebab, the Chicken Basket, and Wagner’s Hofbrau. The “Oh, Finally!” award goes to Thai Bamboo which we weren’t sure would ever actually open after teasing us with an overlong construction time.

We get a little choked up thinking about some of the landmark places that have passed on to the great Yellow Pages in the sky, including Senor Froggy (demolished), China Gate (fire), Taco Johns (general ickiness), and Rogers Ice cream (vacant, for sale). Also on the Restaurant Grim Reaper’s hit list this year were Joey’s Smokin’ BBQ in Riverstone and Scott-Ja-Mama’s BBQ downtown. Hint: if you were considering opening a local BBQ joint, might we suggest Sushi instead.

In fact, the “Overkill Award” for 2008 goes to Sushi, for we couldn’t swing an eel without hitting someplace that serves gorgeous hand rolls of rice, vegetables and fresh fish. Not long ago, Takara was the sole sushi source in North Idaho, but nowadays the scene is thriving with Syringa, Fisherman’s Market, Oishii in Sandpoint, and the darkly mysterious Japan House. Heck, even Super 1 and Fred Meyer now sell passable versions of spicy tuna and dragon rolls.

As far as Chinese food goes, Chinese Gardens wins the “Most Improved Award”. A knockout remodeling job, a freshening up of the menu, and an improved cooking style turned a retro-grunge ‘70’s relic into a high-class destination eatery suitable for blind dates and Amway meetings.

Rathdrum takes our award for “Burger Capital of North Idaho”, a title we’d suggest to town bigwigs that they officially adopt. They could really “ham” it up and proclaim themselves as “Burgerville” and have “Burgerfests”, and build a giant burger-shaped merry-go-round for the city park. After all, not only do they have the amazing Burger Heaven in their ranks, but also the new Longboard-style Double-Double Burger which just opened, joining the other fine eateries in town that also serve burgers. The clincher is Charlie Beckett, the smiling 7-year-old Rathdrum boy who recently took first place in a national Red Robin contest with his “Holy Peno” burger recipe. Rathdrum, make him the adorable mascot on your new “Welcome to Burgerville” signs.

“Best New Shop for the Mature Only” goes to Adam & Eve on US95, and it’s a bit shocking as it is the first of its kind for our pleasantly prude town. They refer to their stock ever-so-gingerly as “13,000 erotic products”. You know, legwarmers and egg-timers, that kind of thing. Conversely, The award for “Best New Shop for the Somewhat Immature” goes to Lightning Comics, also on US95, where we like to let loose our inner nerds, digging for old Mad Magazines and amazing at all the cool collectible toys and action figures.

Coeur d’Alene saw the emergence of its own trademark characters in 2008, with the publication of Susan Nipp’s “The Adventures of Mudgy and Millie”, in which the moose-mouse duo trot their merry way from Tubbs Hill and through downtown, ending up at Independence Point. The lavish illustrations by Charles Reasoner and the accompanying series of wonderful public-art statues by Terry Lee make it the shoo-in winner of the “Cutest Local Children’s Book” award. We’d like to suggest a sequel, in which our intrepid duo decide to head the other way down Sherman Avenue for a fun visit with their cousins “Pudgy and Pillie” who live in a, shall we say, less-than-affluent section of town over on the east side.

The local music scene in North Idaho remained healthy in 2008, bolstered by the support of venues like Calypso’s Coffee in Coeur d’Alene and Pend Oreille Winery in Sandpoint, both of whom tie for our “Venue Most Likely to Take a Chance and Book Some Seriously Cool Acts” award. Michelle from Calypso’s poured so much enthusiasm into putting on shows this year, and her invitees covered the spectrum from free-form folk to indie pop to experimental hip-hop. Pend Oreille Winery keeps things mellow, focusing on acoustic folk and jazz, but they’re never afraid to open audience’s ears to new sounds.

One of their most frequently performing acts is The Shook Twins, who we honor with our award for “Best Local CD of 2008” for their album “You Can Have the Rest”. Mellow, golden harmonies from Katelyn and Laurie stretch out across the loose, light funk of the newly expanded full band and the songwriting is original, clever and catchy. It's a light-the-candles-and-incense-and-have-some-red-wine classic.

The “Most Famous North Idaho Band You’ve Never Heard Of Award" goes to Sandpoint’s We As Human, a Christian Metal quartet who’ve had over 280,000 hits on their MySpace page, have toured nationally with corporate sponsorship, and have received airplay on dozens of radio stations, all while not managing to make much of a ripple at home. Our personal “Local Act with the Most Promising Future Award" goes to Coeur d’Alene’s “The Pop Eccentric” who with their gauzy, psychedelic sound have become popular in Spokane’s flourishing “New Shoegaze” scene. Naturally, this makes them quite popular in the “Potential Chiropractic Patient” scene as well.

Finally, it was a bit difficult to pick the winner of the “Most Tireless Cover Band Award", for they are as plentiful trout in North Idaho and they can all play that funky music, white boy, night after night. Nominees included Nova, Four on the Floor, Ultraglide, Somebody’s Hero, Well Hung, Borderline, really there are too many to name. However, Simon Sez is the one I see listed week after week, performing precision covers of Fleetwood Mac and No Doubt everywhere from the Shore Lounge, to Chillers, to One Eye’s in Rathdrum, where they’ll be causing spontaneous eruptions of dancing and giving 2008 the final kiss-off this upcoming New Years Eve.

Friday, November 21, 2008

Bread Crumbs: Random Bits & Mail Bag

Huzzah! Huzzah! Viva la Longboard. You Rathdrumites sure are some lucky kids now that Longboard Burgers are opening their 2nd store ever in your booming metropolis. Already a popular secret in the A&D Mart on 4th and Appleway in Cd'A, they'll start serving up some of North Idaho's most fantastic burgers and fries starting December 1st in the former A&W in Rathrdrum near Steins IGA. With the equally delish Burger Heaven just a fig toss away, we'd better be prepared for a great big Burger Harmonic Convergence right there in the middle of Highway 41.


Dear Get Out!
Sometimes you do not add an insert with restaurant name and specific address. Very frustrating for "new to neighborhood."

Judy Alder
Dear Judy,
No offense my dear, but open your little' ol' peepers. In the
paper, look in the little box that says "If you go..." and voila! Ze address. On this site, look at the tippety top of each column and voila! Ze address. As far as you not being able to figure out the name of the restaurant I'm reviewing, I suggest therapy. Also, don't forget Google is your friend.

O'Shays Irish Pub has been running an amusing advert in the CDA Press lately featuring a smiling blonde bombshell with the headline "We're Raising the Bar, By Putting Bo Behind It." and goes on to describe new manager Bo as a gal who "knows a thing or two about running a proper Irish pub" and that "With Bo on board, we're so cool we can barely stand it." Oh, realllly? Where's dear Michelle who was the manager when I popped in O'Shays open mike night for one of my very first Get Out columns a few years back?


The white butcher paper that was wrapped around the windows of the Moose Market at 4th & Sherman for a few weeks has been removed to reveal...that the lounge part moved into the store part. Last I checked, the paper remained over the former lounge windows, so who knows if the store idea is gone for good or just being reformatted. When they announced a few years ago they were opening a "grocery store" downtown, I pictured something closer to a quickie mart where people could go for their day-to-day needs and thought it was a great idea. Turns out it was basically just another tourist-geared novelty shop with expensive "local gourmet" products that sat and gathered dust. The Moose Lounge (or is there a new name in the works?) seems to have been much more lively, and I'm glad the owners decided to refocus and perk up Cd'A's night life with another pub/club right on downtown's busiest corner.

Dear Get Out!

I was very pleasantly surprised to see that you had joined our Country Boy family for an unforgettable chi
cken fried steak breakfast ( "one of the best to ever cross your radar"). The review you gave us was awesome and really brought a lot of new friends into visit us for a unique eating experience of their own. I was very surprised when one of my "regulars" showed me your review and I realized I had waited on you myself that dark rainy Sunday, and was immensely pleased that it brightened up your day! We love what we do here at the Country Boy Cafe and look forward to feeding you and "Q & A" when you get up in our neck of the woods again sometime. Thanks for the great review, Rosie, Kurt, Scott (aka "Steve"), Sue, and the rest of our tremendously hard working crew!
Thanks, Rosie. I still for the life of me can't figure out why I mistakenly referred to your Scott as "Steve" in my review. Silliness, especially since I had "Scott" written down in all my notes and on the menu. You wouldn't believe how many folks approached me after that column ran and told me they were already huge fans of your place or that they'd been for the first time after reading it and were blown away by your food. Y'all got something pretty darn special going on up there - keep it up! Unfortunately, there's always gotta be an ass:
Dear Get Out!
Re: Country Boy in Athol. Worst breakfast ever !! Especially the
chicken fried steak! Were we at the same place ? If you want a wonderful breakfast go to the Fly Shop in Craig, Montana.

John Richards

Well well, John. You have a black, black heart if that gigantic deep fried, gravy smothered treat didn't turn you on. As for Craig, Montan
a aka "Trout Town", looks like a nice place to spend the evening drinking cheap beer in a dark, smoky tavern. Were you referring to the Trout Shop Cafe? Indeed, looks like a good place to nurse that hangover the next morn.

A block north of Sherman on 4th Street is the new Morgio's sandwich shop and I've already put a curse on the place. Last week, we walked downtown for a bite and decided to try out an $8.99 "high-end" sandwich only to be greeted a by a door sign chasing away potential customers with the slogan "Cash only, no credit or debit accepted." Well kids, it's the new millennium as the cliche goes and some of us debitheads don't carry much cash. There are plenty of other places to get a sandwich between your front door and the ATM. Actually, I've yet to hear any feedback about their food, positive or negative. Anyone?


Just because Jack Frost has swept in with his steely nipple clamps and his Blue Raspberry Slurpee breath, doesn't mean the fun has to end for the Farmer's Market faithful. This year they decided to move the whole thing inside the Resort Plaza Shops every Saturday from 11 a.m.to 3 p.m. for the winter and carry on as normal. Brilliant idea. Along with the awesome new Wild Idaho Chocolate Co., for the first time in a long time there are now a few logical reasons to visit the Plaza Shops. Penny candy, knitted dog sweaters, hideous Kincaid paintings, lamb burgers, fresh flowers. All under one copper roof.


Dear Get Out,

First, let me say that my husband and I enjoy your column so very much - not only for the interesting restaurant reviews, but for some of the local lore which seems to accompany most columns in one way or another. As we've been here only about 12 years, reading about Coeur d'Alene from a few years earlier than that is always interesting and amusing!

My reason for e-mailing you is this - we had dinner last week at a wonderful little restaurant in Hayden and I don't believe you've ever written about them. If you did, I missed it and I seldom miss your column, but I suppose it's possible. The name is Kynrede Cafe and it's on Government Way directly across from IIB in a little brown house. We had been told many times that the food was simply wonderful and we finally decided to see for ourselves - and we weren't disappointed! The restaurant is small and intimate with mix & match vintage furniture, maybe a dozen tables, if that. Soft Celtic music plays in the background and you can actually carry on a conversation without shouting to be heard.

The wine list is impressive, and though service is a bit lackluster and the paper placemats are off-putting, we will go there again and again - FOR THE FOOD!!!!
The calamari was long tender strips, so crispy, and the sauce is the chef's own recipe and it's amazing. I had liver and onions - not usually digestible in most restaurants, but here, perfectly cooked and so tender I could cut it with a fork. My husband had the coconut prawns - they were huge and again, as delicately breaded as the calamari and fried to perfection! I usually don't eat my vegetables in most restaurants because they are either overcooked and lifeless on the plate, or though cooked fairly well, are absolutely tasteless - rather like green cardboard. These were sauteed in a bit of bacon fat (be still my beating heart!) and caramelized and I actually ate all the veggies before I finished the liver!

We spoke with the chef/owner Jesse, and told him how impressed we were with his cuisine and he was very pleasant and just a 'normal guy' who obviously loves cooking and serving sumptuous food.
If you've never been there, I encourage you to try this wonderful little spot, and if you have, then please go again and get the word out about this gem hidden in Hayden. There were only 6 other people there the night we dined, and I'm afraid that he may not be around very long if he doesn't get more business - I don't think he does any advertising. As a business owner, I do understand the importance of getting the word out - and as a lover of great food, I'd like to see this guy stick around for a long time!

Thanks for listening... and keep up the good work!


Kathleen Bergeron



Rumor has it The Torch Lounge at 3rd and Cd'A Ave. is planning on hosting drag queen cabaret shows beginning next year and several of the Dempsey's Divas from Spokane have signed up, including the infamous Courtenay Cocks as well as a few random local amateur "girls". You wouldn't really expect a bar that's known for it's gyrating bikini girls and hard rock to be so gung-ho about hosting drag queens but the idea has wild potential. I could imagine tourists would love something like that, but the Torch will need to keep it from being crass and tacky and do something with a bit of class. It'll be interesting to see who shows up.