Sunday, November 28, 2010
The Mill Public House
2360 N. Old Mill Loop, Coeur d'Alene,
To quote that great would-be novelist Snoopy, it was a dark and stormy night. It was the first major snowstorm of the season and all the local TV weather personalities were ablaze with the threat of an imminent blizzard that would add another deep layer to the fresh six inches of the white stuff already blanketing the landscape.
I drive paranoid style in winter conditions, and cruising gingerly down Seltice Way, I’d managed to pick up a tailgating, four wheel drive lunatic behind me, swerving, headlights blazing. I was positive I was going to have to break suddenly for something, whereby I’d be neatly rear-ended and my car would go up in flames instantly like a 1978 Ford Pinto.
I finally pulled into Riverstone in an attempt to ditch Mr. Speedy Pants, and in what I now might refer to as a minor holiday miracle, I spied the glowing neon beer signs of the Mill Public House beckoning me, calling me in to soothe my shattered nerves with a frosty pint of ale.
Last August, I attended my class reunion here at the Mill, and it was also my first visit. My graduating class was huge (I attended CHS before there were two high schools in town), and several hundred tipsy thirty-somethings were packed shoulder-to-shoulder inside and out on the patio of the tiny pub. Regardless, I remember being impressed by how the minimal staff never once seemed to lose the plot and kept the cups of microbrew and glasses of wine flowing heavily and with a smile.
I’ve heard they also served a layout of mini-burgers and appetizers, but for whatever reason which I can’t quite recall (endlessly flowing microbrew), I never got a chance to fill up a plate for myself. I’ve regretted that fact ever since so I decided to remedy the situation and have a quick dinner to accompany my therapeutic ale.
The Mill has does have the definite feel and cleanliness of a recently constructed space, but it still manages to root still itself into local history, specifically the logging era. It’s probably been a few years since chainsaws and rusty axes were considered décor, but the patch of earth the pub sits on used to be occupied by an actual sawmill, so it kind of works for them. Notably, they’re the only bar in town that serves pitchers and pints of frosty draught Hamms beer, certainly an old favorite of many long-gone Idaho loggers and sawmill workers. A fitting and “refreshing” tribute.
The Mill bills itself as a “break room” and it is a great, intimate spot for friends to gather, maybe play some disco on the jukebox, shoot some darts or attempt a game or two of shuffleboard. Live music happens on the weekends, and it’s one of very few places around where one can tackle a karaoke “Bohemian Rhapsody” on a Sunday night.
The menu includes three flavors of buffalo chicken wings, a list of gourmet salads, a Mill Burger, chicken strips, fries, onion rings, mozzarella sticks, and corn dogs. It’s basically standard pub fare, but taken up a notch or two on the flare scale.
With dinner under wraps, I ordered up a pint of Moylan’s Kilt Lifter Ale to give me a bit of Scottish courage for the snowy drive home. I left the bartender to her lonesome, certain that another frazzled driver would be along any moment to keep her company and enjoy a relaxing beverage, a snack, and bit of cordial hospitality.