Sunday, March 7, 2010
Nina Mary's Authentic Mexican & American Food
Conner of 4th and Spokane,
I’ve heard it said occasionally that there just isn’t any really awesome, authentic Mexican food in this area. I’ve enjoyed tacos made by sweet, pencil-browed abuelitas at sweaty California flea markets, and short of actually visiting Mexico itself, it’s hard to find more authentic cuisine anywhere, let alone the upper stretch of Idaho. Still, maybe it’s just because I adore nearly all Mexican food that lands in front of my hungry face, but I do think we have some decent selections in town. After several fruitful visits to the new Nina Mary’s mobile Mexican eatery on Fourth Street in midtown Coeur d’Alene, I’m adding it to that list.
The main streets of nearly every city these days is lined with huts, trailers and cabanas serving up everything from coconut crème lattes to Chicago-style hot dogs, and our town is no exception to the trend. It’s an ideal situation for those business-minded folks who want to shimmy their way onto the food and beverage scene, but don’t have the cash to dump into a full-scale operation.
In a one block stretch near the intersection of Fourth and Spokane alone, there are four of these sorts of places, five if you count the fresh fish truck that parks nearby several times a week. It’s a good use of space; the Goodwill and Runge Furniture parking lots are concrete deserts that rarely see any action on their outer edges, so why not plop down a couple drive-through coffee huts, a hot dog and hamburger stand and a taco truck? After all, there can never be too many convenient ways to self-induce acid reflux or the caffeine jitters.
Many taco trucks feature a somewhat limited selection of a few core Mexican menu items, but along with the usual burritos, taquitos, and Carne Asada, Nina Mary’s broadens the scope to include some standard American fare as well, such as corn dogs, cheeseburgers and French fries. Their offerings are also considerably less experimental than some of the taco stands I’ve encountered, so any worries about ending up with chopped tongue or other questionable entrails in your tacos are thankfully nonexistent.
I sat at one of the two umbrella-covered patio tables nearby to wait for my lunch and watch traffic whizzing up Fourth Street when my eyes caught the reader board across the street at Pilgrim’s Market. I had to smile at the irony of its message considering my current circumstance: “Free Lecture: Improving Heart Health”. Certainly I wasn’t making best friends with my cardio-vascular system by stuffing my face with a fat chicken taco and a heaping plate of nachos with all the fixings, but I figured since they involved a few spoonfuls of pico de gallo, at least I was getting in mini-serving of nourishing vegetables to make up for it.
My hard-shell taco was overstuffed with good things, including a scoop of incredibly juicy and flavorful grilled chicken. The nachos were like something your mamacita might whip up at home, with so much refried beans, tangy guacamole, and sour cream weighing them down, I had to break out a fork to tackle them. Some folks are put off by the use of queso rather than shredded cheese, but their version was smooth and creamy, and I often prefer it over the luke-warm, re-congealed cheddar that curses many plates of nachos.
People with a tendency toward hangovers will want to put Nina Mary’s breakfast burritos at the very top of their roster when in need of something massive and greasy to soak up the queasy fuzziness of the night before. They’ll be so impressed that when their tummies have settled and they’ve had a nap, they’ll want to come back later for lunch.