Friday, February 22, 2008

My Downtown Coeur d’Alene in the 80’s

There’s really no point in even trying to gloss it up. Compared to now, Coeur d’Alene in the early 80’s was a rat hole. A handful of now long-gone troublemakers who smeared our beautiful town with an ugly reputation were just beginning their public antics with a bang, actually a series of bangs as bombs were detonated throughout town in the name of hate. The economy reeked like a dead, lead-poisoned Rainbow Trout after the glory days of the local logging and mining industries fizzled out, leaving behind loads of unemployed workers and major environmental disasters to clean up. Playland Pier had gone into disrepair and burned down, leaving the local tourism industry with nothing much to promote but the lovely polluted lake itself. Downtown was full of vacant storefronts and was being taken over each night by wild gangs of mullet-sporting, Jack Daniels-chugging youth cruising up and down Sherman and parking their El Caminos long enough to blare some AC/DC, smash some bottles, and pick up hair-sprayed members of the opposite sex. A newspaper headline at the time announced urgently “Businesses Seek to Halt Rowdy Youth.”


Despite the hard times, it was the Coeur d’Alene in which I came of age, growing from a geeky pre-teen to a high-school graduate, and I have nothing but fond memories of our fair berg in the 80’s. It might have been a dump, but it was the only dump I knew.

I have to chuckle at those who express fear these days at the idea of venturing east of 15th on Sherman, claiming it to be a “bad neighborhood”. Truth is, that end of town is fabulously posh now next to its shoddy state 25 years ago, when I-90 zoomed right through the gas shanties, trailer parks and fire-trap motels that cluttered the area. The once-proud Cove Bowl was breathing its last puff of second-hand Kool smoke, run down to the point that even Greyhound at one point relocated their bus stop away from there out of fear for the safety of their waiting passengers.

Perhaps a smidge higher on the classiness scale was neighboring Peabody’s Lounge, a dark, busy place where one could get tipsy on cheap Mai-Tais and have Pat Benatar moments with ladies in legwarmers. No need to name names, but rumors abound in regards to Beta’s Place, where apparently many of the local big-wigs often went to do a late-night little slumming and sometimes found themselves in conveniently unpublicized tangles with Johnny Law. Roughest of all was the biker-bar double whammy of cave-like East Sherman saloons Powder River and Lake City. I grew up in the neighborhood just north of these taverns, and my mother put the fear in me from an early age: don’t ride your bike anywhere near those places or you’ll be kidnapped and killed by the Hells Angels. To this day, I get slightly nervous when I drive by there even though the Lake City Saloon is long closed and the Powder River is now so proper you have to pay a quarter to the swear jar if you get caught cussing.

Obviously, I was too young to actually be in on the bar scene, but I never found myself with a shortage of places to hang out and absorb the glory of the 80’s era. The historic Wilma Theater was still operational, but it hadn’t been kept up well at all and to survive, they began showing second-run discount flicks and midnight movies. In fact, the last movie I remember seeing at the Wilma the very year it was shuttered forever was “The Rocky Horror Picture Show”, our toast and toilet paper flying through an otherwise empty theater.


Everyone was way into roller disco, and Skate Plaza was home base during the first few years of the neon decade. I often wonder how deep the place impacted me; a practice run for the manic club scene I would bury myself in later in life with its social dramas, trippy lights and DJ worship. A few years later, I had graduated to an all-ages pizza-and-soda night club called Fad’s, located in the dilapidated building which had formerly housed the legendary Rathskellar. Then it was on to Hollywood Nights, another 16-and-over dance club that must have been the first place in town to play rap and hip-hop. I liked their “progressive night” where some unknown DJ unwittingly planted the seed for my lifetime love of underground club music. I’d be remiss if I didn’t mention the infamous “Sheep House”, which wasn’t actually a business, but someone’s home (no-one seemed to know whose), right off Sherman Ave., that was party central every weekend for a few years. How this continuous, booze-soaked keg party managed to fly under the friendly policeman’s radar for so long, I have no idea.


Certainly there was no shortage of places to sit for hours, drinking coffee and annoying the underpaid wait staff. My own favorite haunt was Frontier Pies on 5th and Sherman, a cobwebby wooden labyrinth where they had fresh Pike Street tea, incredible thick home fries with ranch dressing, and deep-fried scones I still long for twenty years later, served with butter, cinnamon and sugar. Another hangout was Jax, a family-style restaurant which was quite fine but became even better when Rustler’s Roost took over the place and created a social sub-culture all of its own.


Mainly, I just enjoyed hanging around downtown, poking through the shelves at the Bookseller, looking at comic books at Wilson’s Pharmacy, or watching folks ride by on the big red double-decker London bus. I was a record geek from an early age, and I spent many formulative years at Total Eclipse Record Shop, which had an amazing selection for such a small town and was home to Coeur d’Alene’s only “head shop”, a roped off area in the back with “18 and over” signs everywhere. Similarly, there was a curious, cluttered little shop named simply “Oriental Gifts” run a by a delightfully eccentric, chatty little lady who in addition to trading in Asian food, Oriental kitsch, and Duran Duran keychains, also sold various deadly weapons and smoking paraphernalia. She seemed to get away with it by labeling them as decorative items and playing dumb. She’d snap at customers, “Ah! No bong, flower vase!”

The latter part of the 80’s would see the Coeur d’Alene Resort rise phoenix-like from the depths of the lake to replace the old North Shore hotel. A year later, Silverwood Theme Park was hatched into existence out on the Rathdrum prairie. These two entities would serve as magnets drawing people to the area from near and far, gradually putting our town on the national tourist radar and transforming it into a world class destination. The empty downtown shops would soon fill up with Art Galleries and Boutiques and places like Pioneer Pies would be replaced by gourmet bistros and wine bars. Honestly, as much as I do approve of the overall upgrade, there are times when I still miss the personality and quirkiness of the downtown I grew up in during the 80’s, the likes of which we’ll never see again.

Saturday, February 16, 2008

The Office Bar & Grill


The Office Bar & Grill
816 N 4th St,
Cd’A, 664-9957


"Where the Elite Meet"

The bartender’s sweatshirt was sunny with hope and optimism. “Aloha Hawaii” it sang out in floral patterns and colors reminiscent of a tropical summer, while outside a frozen-faced kid in an Eskimo coat worked to shovel a path through the waist-deep ice and snow the street plows had just dumped on the sidewalks of Midtown. “Aloha Hawaii”, on a day when even the icicles have icicles and penguins practically waddle through town.

I’m not sure if her fashion choice was meant as a bold statement of irony or just a happy accident, but either way it was somewhat symptomatic of the many uncommon charms found within the wood-paneled walls of The Office Bar & Grill on N. 4th Street in Coeur d’Alene.

“Where the Elite Meet” is the motto painted in large letters across the back wall of the long, skinny tavern, and when Q and I ducked in from the cold one recent early afternoon, “the elite” consisted of exactly three neighborhood regulars, animatedly chatting it up and chain smoking over pitchers of Pabst. We picked a tall table close to the action under a vintage sign featuring a leggy, winking Mae West beer mug and the slogan “Beauty is in the Eye of the Beer Holder.” The selection of miscellany that decorates the Office is entertainingly random.

There’s the broke down bicycle for some reason glued the back wall next to the pool table. A couple of gorgeous wall murals vividly depicting classic hot-rods like huge works of pop art. A miniaturized vintage airplane of some kind hovers over, and the walls are hung with plaques proclaiming a variety of cutesy notions. A couple of honest-to-goodness live plants even manage to survive within this realm of merciless smokers.

Yet despite the collection of mish-mash, nothing seems cluttered or claustrophobic. For a tavern of its age and history, it’s remarkably clean and well kept and offers a warm and inviting getaway from more common haunts. I’m not certain if this was always the case or if current owners Laurie Schaefer and husband Dwight Hill have done some beautification work since taking over the place last August.

Despite its long-standing location right in my very own neighborhood, the Office just wasn’t on my radar until Q persuaded me to slink in with him that afternoon. He’d eaten lunch there for the first time a few weeks ago on the recommendation of our friends at the neighboring Inkworld Tattoo shop, who have been heralding Office food for years.

The menu is a masterpiece of bar chow minimalism. Presented on one side of a two-sided table tent, its small enough you could write it on the back of your hand if for some reason the need arose, or you could memorize it and recite it at a post-modern poetry slam. “O Breaded North Atlantic Clam Strips! O Inferno Hot Crunchy Wings! O Tater Tots and Mozzarella Sticks!” Obsessive cholesterol watchers probably ought to just steer clear of the place, as nearly everything here becomes intimately acquainted with hot grease before it arrives sizzling at your table.

The selection of fried foods is impressive and all-inclusive, from giant, homemade onion rings and chicken strips to off-kilter snacks like breaded calamari and even gizzards. I’m sure there are plenty of gizzard lovers out there, but choking down a chicken’s chewy gastric mill is not my idea of a fine lunch. Amazingly, nearly everything they have on offer can be had for less than a five spot.

The bartender broke away from the confab happening up at the bar and directed her bright blonde attention to our table. For some gross reason, Q likes to always mispronounce the word cheeseburger by leaving off the first “r”, but our gal didn’t even bat a mascara-smeared lash, asking “what kind of cheese do you want, honey?” Wow, you get your choice of cheese!

Q was lauding the Office burger as one of the very best in town, but I had to go for the finger steaks and fries because really, how often do you see finger steaks on the menu these days? “You want sour cream with your jo-jo’s?” she suggested. Brilliant. I don’t know if it would have ever occurred to me to even ask for sour cream with my jo-jo’s, but suddenly the idea seemed so meant-to-be. She disappeared back into the kitchen to change from her bartender hat into her chef hat and prepare our lunches herself.

A few minutes before our food arrived, our hostess/chef brought out a wonderful 6-pack of condiments. Literally, an old cardboard six bottle beer holder had been given a new lease on life holding squeeze bottles of ketchup, mustard, tartar sauce, pink fry sauce, horseradish sauce, and spicy ketchup. “You’ll need some Barbecue sauce too,” she suddenly decided and returned with a bottle of the brown stuff. Q had to take the condiment insanity to its highest level with a request for some ranch dressing. I had a lot of fun experimenting with the different food/condiment combinations, and my favorite was the horseradishy ketchup, simply labeled “mild hot”.

The presentation of our meals in red plastic baskets lined with red and white checked paper was a visual delight and a catalyst for warm fuzzy feelings. The steak bites were tender and addictive, breaded to perfection and fried gorgeously. The potato wedges were enormous, hot and steamy and superb with the cool sour cream.

The front door swooshed open, pulling us back to reality from our food-induced trance and ushering in a cool burst of winter air. It was another bar regular, an older woman dressed in a sky blue floor-length puffy jacket. She pulled a stool up to the bar and before she could sit the bartender already had her favorite beer poured and ready. She lit a cigarette and her cell phone rang to the tune of “California Dreaming”. She let us listen for a few moments then answered, squawking to whoever was on the other end “Hey, I bought you a crab!” Just like our dear hostess with the unseasonably summery top, she wasn’t going to let any extreme winter conditions ruin the sunshine in her head.


Tuesday, February 12, 2008

Bread Crumbs: Random Bits

I was privy to a mixed early report on the new Thai Bamboo from eager beaver Alex and his significant other, Steve. Alex said his Pad Thai was "excellent" and "just what I was hoping for" and commented that the decor was "wild...over the top."

Steve, on the other hand had never eaten Thai, and somehow expected that his Cashew Chicken was supposed to be a noodle dish. When it arrived without noodles, he thought they'd forgotten them. He said he waited "half an hour" (um, I doubt it) before the server returned to explain that the Cashew Chicken did NOT actually involve noodles, but offered to bring him some anyway after he threw down a queeny bitch trip. "I was so upset, I wasn't even hungry anymore. I was practically in tears" he over-dramatized to me later that evening.

I'm leaning heavily toward Alex's viewpoint, since Steve is notoriously persnickety and his opinion counts for naught (just kidding, Steve, you can put your claws away now). I'm letting the place cool down a week or two before I finally make my way in there to indulge in Swimming Rama and write the place up. Can't wait!



As if Jamba Juice weren't already truly fantastic enough, they've got some exciting new things they'll be throwing into the mix toward the end of the month. My favorite morning Jamba Juicemistress (oh, I'm bad with names sometimes) filled me in this morning with some good news. They're adding a bunch of new "breakfast smoothies" that have added goodies like banana chunks and granola to create some thicker drinks that are filling enough to act as the most important meal of the day. Bonus! They're bringing in some new baked goods as well including mini-loaves of honey zucchini bread. Honey zucchini bread. Honey zucchini bread. Yum.



Also in the healthy-yet-somehow-still-delicious department is the deli at Pilgrim's Market on 4th. When, I popped in the other day to pick up some Ginger-Lemon Yogi Tea, my tummy started a-rumbling so I strolled through the deli aisle, poking and prodding until I finally decided on an organic hummus wrap, which was also, without a doubt, an orgasmic hummus wrap (sorry).

It was so deliciously satanic with garlic that afterwards at karaoke, I felt truly sorry for whomever had to deal with the microphone after I was through gassing it. The fresh onion wore the mask and pointed the gun, and the crisp lettuce, avocado, and sun dried tomato drove the getaway car. For four dollars, all I had to do was throw in a mini-size cheddar Kettle Chips and I was fully satisfied for a mere crispy Lincoln.

They also serve wraps and sandwiches with organic meats, egg salad and tuna salad, and they offer a bazillion other good-for-your-spleen deli specialties. Oh, and if you hadn't heard, they're expanding into the old Liquidation World spot next door, and if they're smart, they'll put in a nice little cafe with a seating area.


Once a week, the mailman stuffs my box with a handful of fast food and pizza ads that usually go directly into the fireplace. This week, I kinda peeked by accident and what did I see but an Arby's ad touting the new fish sandwich. All you have to do is tell me something is new and I'm right on it.

|The verdict: Folks, don't waste your $2. The previously frozen fish was room temperature, mushy-mushy and flavorless, possibly not cooked long enough despite the golden brown exterior. Mysterious then, that the cheese slice was melted beyond all reasonable recognition. Only one thing can explain this sad state of affairs: the microwave. Ugh!

To make the situation even more sickening, they had the nerve to slip a slimy tomato slice all up in that white-ass, tartar-soaked bun. Oh no you didn't! I sho 'nuff didn't see no DAMN tomato in that coupon magazine! Recommendation: stick with Micky D's for a good old fashioned Filet-o-Fish.

Sunday, February 10, 2008

Mini-Review in Free-Verse Poetry: Taco Johns














Taco John's

2517 N. 4th Street, Cd'A

Saint Immodium
So sweaty, cramping up.
I pray for inner peace and I'm running low
on peppermint tea bags.
Jalapeno green hot flashes.

Sometimes I make such bad choices,
groggy from traffic,
maybe all whatevery,
hungry for something fast and foxy,
easy-bake, it's chilly, it's pizza.
It's tacos.
Rewind an old Prince cassette.
Brains repress.
A sad sombrero pops in through blurred vision.

Saint Immodium
She weeps super hot tears.
The tortilla is choice but what's inside?

Ghost of miserable onion,
Smear of lettuce wilt,
Spray of shit beans,
an orange frothy cream of meat,
Cheese pretending to be cheese pretending to be cheese.
Listeria monocytogenes and Clostridium botulinum.

Potato Oles with nothing to celebrate
but winter's tragic quinceanera,
no best girlfriends come,
just an old toothless abuela.

I should have known the suffering.
A life in rectangles,
gritting teeth and cursing the place
an entire weekend gone
never again never again.

Oh, Saint Immodium
now I'm poisoned to a threshold of inches,
I can only hear the TV blaring in the other room,
Getting used to the change of scenery,
the tiles need re-caulking
and I'm tired of these magazines.

Saturday, February 9, 2008

Everything Magic: Nine Questions with KITE

North Idaho’s most creative and energetic fab four KITE have returned to action recently following some time off last year while lead guitarist Scott Clarkson played X-box and recovered from a successful back surgery. KITE, who along with Clarkson includes drummer/lyricist Michael Koep, lead singer/guitarist Monte Thompson, and bassist Mark Rakes, have booked a smattering of gigs for February, including not just one but two shows for today, February 9. The whole family can catch their set as part of “Winter Fest” at Kootenai County Fairgrounds at 3 o’clock this afternoon. Later tonight at 9, they’ll be performing alongside Spokane’s Flying in a Tin Can at the Grail Nightclub on Seltice Way, where the over-21 crowd is likely to get quite a bit saucier.

I was recently able to ask most of KITE a few questions about their ten-year history together and grill them a bit about recording the follow up to 2006’s incredible Sleeping in Thunder album, which they’ve promised to drop at some point this spring.

1. Discuss some of your all time-favorite records that inspired you to do what it is you do.

Mike:
When my older brother put the needle down on Rush’s 2112 back when I was eleven years old, something rattled my view of the future. Of the thousands of records that have inspired me, that one in particular seemed to embody something magical. What I thought of as magical at the time quickly developed into an understanding of the ingredients of musical magic: good writing, focused performance and creativity. The album’s theme was based on a novel by
Ayn Rand—a futuristic, sci-fi tale of the individual against the collective, and those ideas mingled with the hard rock approach in the telling of that tale, to this day, still suspends me.

The record also proves to me that the medium of rock music is indeed a valuable art form—not to mention exhibiting just what an artist can “get away with” in terms of creative approach. Getting into 2112 was the first time I recall wanting to create magic by making records that can entertain an audience on many different levels.

Other records of mention:
The
Pink Floyd’s Dark Side of the Moon and The Wall
The Beatles: Sgt. Pepper’s Lonely Hearts Club Band
And of course, a thousand others. If only there was time.

Mark: Rush's Moving Pictures, the album that was played constantly by my best friend Clay's older brother when I was 8-ish. Kind of set the path, I think.
I grew up in a house where my dad's record collection included the Beatles, Led Zeppelin, Cream, Jimi Hendrix, ELP, Spencer Davis Group, and so much more, so don't think I could have avoided it.

Radiohead‘s OK Computer was a musical revelation for me. It showed me there was so much more that could be done with "rock" than I'd ever imagined. These guys amaze me still. (Get In Rainbows!)

Scott: Dark Side of the Moon by Pink Floyd. First off, the writing is amazing. They created a feeling throughout the album and never forgot it. It’s a wonderful theme album.
Also, OK Computer by Radiohead; the arrangement and instrumentation is what turned me on. The music totally compliments the lyrics and vocals. The guitar work is moody and melodic.

2. Describe some of the absolutely greatest and perhaps regretfully disastrous KITE gigs that stand out in your memory.

Mike: We’ve been quite lucky in regard to performances (is there some wood to rap upon near by?), and I can’t necessarily point to a “disaster.” We’ve played a few venues that may not have suited our particular slant of music, but I think we have always been able to win an audience’s appreciation because of our focus and intent on performing our very best every time we play. Obviously we’ve had
shows that didn’t pan out as we’d like. We have off nights (probably more than we’d like to admit), and we’re pretty hard on ourselves as players-- so I suppose our disasters happen when we, for whatever reason, can’t seem to measure up to the standards we’ve set for ourselves as performers.

One particularly “fantastic” show took place on the night that Mark Rakes joined the band. It was KITE’s first time in front of an audience in two years, and it was a joy to know that we could only get better from that moment on. Half way through the show we gave Mark his own key to our studio—I guess that meant were going to “go steady.”

Mark: The Gravity 10th Anniversary Party was a blast. So many people came out to the show, and so many people expressed to the boys how much their material has meant for the past 10 years. I was just glad to be able to help make it happen (I'm still the new guy...only been in the band now for 18 months or so...). We might regret doing an outdoor show in early February, but I hope not.

Scott: There are good days, and there are great days. If I have a bad gig, I try to learn from it and make it better the next time. We always have a wonderful audience. Making new friends and fans, that’s a fantastic gig. Every show is memorable for me.

3. How did you entertain yourselves during your break when Scott was recovering from back surgery?

Mike: Scott’s back surgery was both bad and good. Bad because Scott was hurting and was confined to little or no movement for a few months. Good because the surgery would once and for all eliminate the back problems he’d had for several years prior to the rupturing of the disc. Mark, Monte and myself resolved not to lose a bit of ground during that time—so while Scott was aching, playing video games and hallucinating from the prescribed pain killers, the three of us began writing the new album, we remodeled our recording studio and then planned a “Welcome Back” surprise party for Scott. By the way, we were able to remodel the studio without him knowing, so when he arrived for what he thought was to be his first time back at rehearsal, he walked in to an entirely new and colorful working environment—complete with thirty or so of his closest friends. He was very surprised— more than elated to get back to work.

Mark: I did a side project band called Sky Like Static with a guy from Scotland, Andi Watson, along with Ron Greene, Jae Choi, and Jim Bruce (from Black Happy, now playing with Ron Greene). We did a major remodel of our studio/rehearsal space. Most importantly, my wife and I had a beautiful little girl.

Scott:
A lot of lying on my back… and not in a good way (wink, wink, nudge, nudge). Rehab, X-Box (thanks T), thinking about getting BACK in the studio.

4. Talk a bit about the new album you’re currently in the process of creating. Is KITE heading in any wild new directions? Should we expect some Swedish electronic death-rap, perhaps?

Mike:
All of KITE’s records to date have been themed in some way, and our latest effort seems to be no exception. Something that I’ve been loosely discussing with Monte, Scott and Mark has been this idea of living in the present moment, living in the now. Somehow, when it comes time to write, an overarching theme seems to rear its head and it becomes a bit of an obsession. This “Now” concept has been lacing itself within the lyrics so far, but I hesitate to actually mutter a potential title yet.

We are hoping to release the record in the spring of 2008 and we also hope to tour through the summer. Much of the projected timeline depends upon the time and money equation. An equation I’m still hoping someone will solve.

Mark: Hopefully we'll be done in late spring. We've got two songs mostly done: "The Proposal" and
"The Old In", and are currently working a third called "Leaves on Stones". I know there are finished lyrics floating around for at least 2 more songs, which I hope we'll be arranging very soon, and then recording as well. Lather, rinse, repeat.

It's been great fun. Perhaps a little bit of a departure from previous records, but in a good way, and still Kite. It's not a conscious direction change, more of an evolutionary process, and very much based on where everybody is right now lyrically and musically. That said, we're only about half done, so who knows where the "now’s” will take us.

It's a fun process to come into the studio after some drum tracks are put down, or a rhythm guitar part, and realize that the whole song has taken a left turn from where you thought it was going, and that the left turn leads somewhere WAAAAY better than what you had in mind. A true collaborative effort and a great experience.

Scott: The new album is going to be great. We are always pushing ourselves to explore. We are working for a spring release, with touring to support it. Starting regionally, and spreading out from there.

5. Share some thoughts about the local music scene. What other local artists are worth checking out?

Mike:
Cristopher Lucas, Ron Greene, the Half Racks, Lucid, The Johnny Forest. I think the local music scene is better than it has been in years. More and more people are coming out to shows and putting that electrical feel back into live music.

Mark: Cris Lucas, our wonderful friend and a man with many musical talents. He does so many styles so well.
Ron Greene, whose new CD "Sketches" is out now, and available at the Long Ear and Hastings. Glenn Case is a great songwriter in the Jonathan Coulton style that I can't believe isn't an internet celebrity. The Johnny Forest, a great, fun, inventive band from Spokane. We've been friends with Gator for years, and his new band, 33, sounds great. I'm sure I'm forgetting a bunch.

Scott: The “scene” is always there; it just changes a bit from day to day. There’s a lot of good music out there, and it’s up to the music listeners to keep a “scene” going. More people in the clubs supporting original music, means more quality music in the clubs.
There are tons of talented musicians out playing. Cris Lucas is inspiring, Ron Greene is doing some great music, Gator and 33 are awesome. The list goes on and on.

6. What are your thoughts on being content as a North Idaho band versus leaving to seek potential fame and fortune in a more booming metropolis like so many local bands often end up doing?

Mike:
Certainly, KITE seeks fame and fortune—or maybe just fortune, we could do with out the fame, really. But ultimately we want to create well crafted records and entertaining performances before all else. That probably sounds a bit cliché, but that has truly been the focus of our endeavor for the last eleven years (by the way, we’re not yet rich and famous yet). We believe that our work ethic and our creativity will attract our fortune. And by fortune I mean people who enjoy what we do, and are willing to support our next creative effort. That is the real fortune.

We believe in this day and age it doesn’t matter where you live—and we grew up here in North Idaho. This is our home and we attribute much our inspiration to this place.

Mark: Fame and fortune are funny things: in the end they're nothing like you dreamed they would be
when you were 16, in a garage band. We've had several friends that have "made it"—been signed to major-label contracts, and in the end all that meant is they gave up control of their art to marketing departments and accountants for a few years, and in the end get disillusioned and leave "the biz". If we can do our thing, on our terms, and get to live here, then there's no reason to move anywhere. Our families are here. Our houses are here. Our inspiration is here. All living in
Seattle gets you is a HUGE mortgage/rent payment, and traffic. We'll still play concerts over in Seattle and Portland this year, we
just get to come home when the shows are over :)

Plus, the internet is a powerful thing. We have fans all over the planet. We've sold CD's to folks in England,
Brazil, Italy, all over. We've been on radio shows in Poland, Canada, and who knows where.
Our MySpace friend list spans the country and the globe. I guess success, fame, and fortune can be
defined a lot of ways.

Scott: In the words of a wise man, “If I can find it here, I can find it anywhere”.

7. What's your favorite local eating establishment and why? Do a mini-review.

Mark: Hard to list one...I'll split into categories :)

Fine: Syringa. Viljo is brilliant. His passion for food and his creativity just blow me away (and I don't
even like fish! :). It's still hard to believe he turned our humble (shared) beginnings at Denny's into
this well-deserved success. I'm proud of him.

Casual: Moon Time. They have something for everybody, something good, inventive combinations, great prices, genius kids menu.

Fast: Mexican Food Factory - Danny and co. treat you right. Good food, spicy salsa, nice people, and 3
blocks from my house! :)

Scott: Syringa. Best Sushi you can get. Viljo has created a very hip atmosphere. The staff is cool and they keep the Sake flowing. The fish is always fresh; I’ve never had a bad experience. Make reservations, it fills up fast.

8. Name a couple of your favorite all time KITE songs and why.

Mark: Wow, this kind of changes from day to day, but since we've been working up our current live show, these are some that I'm excited about playing. "The Right Regret" - live, this song is kind of taking on a life of its own, and from show to show, we don't really know where it'll lead. That can be a lot of fun. "The Proposal” its fun to go out and play a new, amazing song that nobody's heard before. I can't wait to share it with people.

Scott: “Skywater” is kind of our song to each other.
I love playing “The Right Regret”. It has a lot of energy. I can feel it from the crowd.

9. Other than your obvious musical roles within the band, describe the roles of each of your co-band members in terms of general personality. (For example the Beatles - John was the "smart, writing Beatle", Paul was the "cute Beatle" etc.)

Mark:
Scott - the strong, silent (and funny) type
Monte - tall, dark, and handsome
Mike - Renaissance man

Scott: We’re all the Walrus.





Wednesday, February 6, 2008

CDA Press: "Cheesecake Dreams Turn Sour"

To the surprise of pretty much no-one (at least anyone who'd ever dined there), America's Cheesecake Cafe on US95 & Canfield has swept it's last graham cracker crumb into the bus tub of death. Perhaps they were spreading themselves a bit thin with their 3,019 menu items but nothing really worth ordering. In fairness, the cheesecake I had there a few birthdays ago wasn't bad, but I've had better from a grocery store deli. My mother's salad was sad and withery and soaked in some kind of cruel Asian dressing and our slow waiter was visibly and totally baked. I covered the whole tragic affair in one of the first restaurant reviews I ever wrote which was "recycled" and printed in the Spokesman-Review last summer. Sorry folks, didn't mean to jinx you. Most humiliatingly, the CDA Press stomped on the Cheesecake Cafe's fresh corpse today, albeit with a really great headline (full article).

A Boise franchise planned for 2006 never was built, nor were any others.

Many of the employees who managed the restaurant when it opened were no longer employed there.

"The food had gone downhill," said Jody Paul of Hayden, who said she went in on Jan. 20 on her first wedding anniversary, after eating there on her wedding day. "I wasn't surprised. The place was pretty empty."


Commentators on Huckleberries Online were quick to agree:

"I am not surprised by the Cheesecake Cafe's closure. I went there when they first opened, with my wife and a friend. They had over 100 menu items, but no real specialty. I had an awful calzone. None of us were impressed with our food. It looked to me like they decided to do 150 things badly rather than 15 things well" - Big Mac

"I gave it chances....but it didn't deserve the third or fourth chance." - JIMMYMAC


The building itself is brand spanking new and it's a great space in a great location. Let's turn it into a throbbing Disco!

Tuesday, February 5, 2008

Wednesday Local Music Radar: The Shook Twins


Sandpoint's remarkable Shook Twins, aka Katelyn and Laurie Shook spent last Sunday at the Three Glasses Jazz club performing with some of their many friends and celebrating the release of their new album You Can Have the Rest. Now the beat-boxing, acoustic guitar-weilding siblings are off with their new and improved full backup band on a mini-tour which will take them to such exotic locations as Boulder, Colorado and Park City, Utah. They return to play a hometown show in Sandpoint March 1 at the Coyote Mojo Cafe before trotting off again for more dates in southern Idaho.

SO! In the meantime, you'll have to go to the Shook Twins download page at DigStation and purchase a nice MP3 copy of the new album, so you can experience the soulful creative spark and powerful harmonic sound the girls do so very well. If listening to the sample track below doesn't convince you, then I've got some q-tips to sell you cause suckah, you bettah clean out yo ears. It's gorgeous!



Saturday, February 2, 2008

Nils R.: Thai Bamboo Opening Thursday

Finally, it's happening. The Spokesman-Review's roving business reporter Nils Rosdahl has the good scoop as usual. He reports on the opening of Coeur d'Alene's new Thai Bamboo in today's Handle Extra section:

The north end of Fourth Street in Coeur d'Alene's Midtown is becoming Asiatown with restaurants in the past few years. A few years ago the Vietnamese Pho Thanh moved into what was originally a Skipper's facility just south of I-90. More recently, Syringa moved its Japanese cuisine into what was the first home of Pilgrim's Natural Foods. And we've long had the Chinese Gardens and Canton restaurants several blocks south.

This coming Thursday food from Thailand debuts in Coeur d'Alene with Thai Bamboo Restaurant in its new, unique building at 2010 N. Fourth St.

Owners Matavee and Tom Burgess are bringing their experience and success with Thai food and business savvy. She was chef and owner of three Thai restaurants in Seattle. Then Tom designed all three of the couple's restaurants in Spokane and the new one here.

The décor is distinctly Thai, both inside and out, of the 4,700-square-foot place that opens onto a patio with four glass garage-style doors. The outdoor décor includes bamboo plants, a water feature, festive lighting and infrared heaters. The temple-style, red roofline frames huge Thai angels and dragons.

Inside, the main dining room is topped with 4,000 fiberoptic, twinkling stars in a sky mirroring the season and time of day. A 52-inch monitor shows a slideshow of Thailand photos and can be linked to a computer for a party up to 150 people. Custom-made tables have Thai carvings and are surrounded with sandstone carvings, bamboo and silk.

Also with a 52-inch monitor and computer connections, the banquet room holds 40 people.

The extensive, health-oriented menu includes fresh fish choices and specialties such as sweet and sour fresh noodles, curry-fried rice, Sea Bass Mango Tango and beer and wine. Thai Bamboo will be open at 11:30 a.m. weekdays and noon weekends. It will employ about 20 people. Phone 667-5300 or check www.thaibamboorestaurant.com.

By the way, that website is simply amazing - check out the flash version. I know from eating at their Spokane locations that these folks don"t mess around when it comes to the very best and I cannot wait to try out the Coeur d'Alene location.

Noodle Express

Noodle Express
305 W. Prairie, Hayden.
(208) 762-8488

White Snow, White Rice, White Noise

Sometimes, when a flavor craving hits, it hits fast and ferocious. A foodie like me will let absolutely nothing get in the way of a fix. All day on TV, the weatherman kept interrupting regular programming with dire warnings that snow would continue to fall indefinitely, building on the two-and-a-half foot thick layer of the white stuff already covering the earth. The Idaho State Police were recommending that for the sake of safety and sanity, everybody ought to just stay home, venturing out only in extreme emergencies. Yes, kind officer, I’m afraid I do consider an unstoppable yen for a Sweet & Sour Chicken Rice Bowl at Noodle Express to be an emergency. Throw in some pot stickers, and it’s a full-on China syndrome. Actually, it’s more like a Pan-Asian panic.

So I bundled up and began digging my car out from the snow, an especially thick and heavy brand the Eskimos call “tlarin”, which loosely translates as snow that can be sculpted into the delicate corsages Eskimo girls pin to their whale parkas at prom time. I careened wildly up Government Way, praying for the God of Green Lights to be kind since I knew every stop was another opportunity to end up stuck. My car isn’t exactly the winter-friendliest of vehicles anyway, but the knee-deep mess clogging city streets was nearly enough to test my spirit of adventure and make me reconsider my agenda. Realistically, I should just hit the quickie mart for teriyaki jerky and Funyons and call it good. But no, the Sweet & Sour urge is too intense, I must keep going.

The Hayden Noodle Express, located on the far west corner of the Prairie Shopping Center, is part of a small chain conceived as a fast-food offshoot of the Montana-based Mustard Seed chain of restaurants. Growing up, the Mustard Seed was my favorite restaurant. We’d dine at the Spokane Valley location about once a month during shopping excursions to the U-City Mall, which in its heyday was a pretty hip place with such gone but fondly remembered stores like the Crescent, Newberry’s, and whatever shop sold those little plastic Smurf figurines.

The Mustard Seed was the perfect place to let the shopping fatigue wear off with some Maui Chicken, a divine dish that I ordered on nearly every visit. Noodle Express has shrunk the portion a bit and rechristened it as simply “Sweet & Sour Chicken”, but otherwise I’d swear it’s the same thing as the Maui Chicken I enjoyed so many times in my youth. I was elated to discover this fact when they opened in Hayden opened a couple of years ago, and I’ve been a regular ever since.

It was between lunch and dinner time but the place was as active with people as the sky was with snow. It was reassuring to see that there were others like me, insane enough to ignore the bad weather and put their lives at risk for a taste of one of Noodle Express’ delectable Asian bowls. I love how they’ve put together a big photo album for diners to look through featuring lurid shots of every item on the menu, leaving nothing to the imagination. Of course, I already knew what I wanted and the cheerful counter girl brought it out to me in the time it took approximately 3, 476 snowflakes to fall outside my window, in other words very fast. She set the ceramic bowl in front of me with an endearing little hand presentation, her long sparkly silver fingernails clicking against the table as she bowed slightly and smiled, “Enjoy!”

My meal was engagingly hot and the steamy, ambrosial fragrance wafting off the Sweet & Sour Chicken was strong enough to make me momentarily forget about the two screaming terrors and their overbearing mother who had taken over the table next to mine. The magic lies in two areas: the sublime, slightly tangy citric glaze and the light delicacy with which the tender white chicken pieces were coated and deep fried, just kissed to a golden brown by the freshest, cleanest cooking oil. The included pineapple chunks are like back-up singers, providing perfect harmony with the main act. The Asian slaw includes crisp chunks of cabbage, cucumber, celery and carrots in a lightly sweet dressing, its coolness providing a nice contrast to the warm, fluffy rice. I was so famished that for a minute, I was totally absorbed in my meal. I was brought crashing back to reality by the bowlful of Macaroni and Cheese that landed at my feet after being flung violently by one of the neighboring bratty urchins. A sudden peace lit upon the room after the scolding mom swiftly grabbed both kids by the mittens and yanked them out the door.

As I ate, I examined the menu and noticed all the wonderful stuff I’ve never even tried due to the fact I habitually order the same thing. That’s foolish, since rice bowls featuring the likes of Singapore Style Beef and Sweet Thai Shrimp sound absolutely scrumptious. The bowls make up the majority of menu options, with either noodles or white rice served underneath your choice of meats (or tofu for the veggie-types) prepared with sauce options like Teriyaki and Osaka. Every bowl also includes Asian Slaw, and you can “make it a meal” by adding an egg roll or pot stickers and a bottomless drink for a few dollars more. Other appetizers include Shrimp Wontons and Green Beans, which I’m guessing are not the sickly canned variety, but more like an edamame sort of thing. The Potsticker Soup sounds temptingly interesting, and the Thai Chicken Curry is at the top of my list of things to try next time.

As I’m leaving, a couple of trucks come about an inch away from sliding into each other as an ambulance screams up US 95 toward an accident, and three more cars pull into the Noodle Express lot, full of brave souls willing to put their well-being in fate’s hands and risk the roads for a taste of the good stuff.

Friday, February 1, 2008

DJ Kowax and the Art of Mash-Ups


The calling card of the professional DJ these days is the cool mash-up. For those of who who think I'm referring to creamy potatoes, a mash-up is when a DJ mixes two or more pop songs creatively together, ending in an entirely new track. In its simplest form an acapella vocal track of one songs is placed atop an instrumental track of anther song, and the more shockingly opposite the original songs, the better.

Mixing and recording software has enabled DJ's to get increasingly complex with the concept, sometimes resulting in jaw-droppingly brilliant results. Wikipedia describes mash ups as "ultimate post-modern pop songs" and "'culture jamming in its purest form." Classics of the genre include Freelance Hellraiser's mix of Christina Aguilera and the Strokes, Richard X's delightful melding of Adina Howard's "Freak Like Me" and Gary Numan's "Are Friends Electric", and whatever genius mixed Missy Elliott and the Cure.

Las Vegas' DJ Kowax has mastered the artform as well, using the lost 80's classic "Oh Shiela" by Ready for the World and Flo Rida's 2007 hit "Low" to create a danceably bananas rap-funk mash-up (listen below). Kowax will be in the house tomorrow night , Saturday 2/2, causing chaos on the dancefloor with DJ Jason at Mik-n-Mac's Lounge on N. 4th Street in Cd'A. You should make it down if you possibly can - if the gig is a success, perhaps they'll consider bringing in more killer guest DJ's in the future, and that's truly a promising idea.