Wild Game Feast Menu
2009
Appetizers
Northwest cheese and fruit display
Rabbit and duck sausage in a horseradish and dill cream sauce
Elk bratwurst in a sweet Black Butte Porter sauce
Buffalo chorizo in a zesty green pepper and tomato sauce
Smoked pheasant breast salad canapés
Duck breast mousse canapés
Smoked salmon mousse canapés
Duck foie gras pate
Rabbit pate en croute
Bacon wrapped pheasant pate
Soup
Cream of wild mushroom and toasted hazelnut
Salad
Spring salad with duck confit, dried cherries and pear vinaigrette
Sorbet
Fresh lemon and rosemary sorbet
Main
Venison osso bucco over herbed risotto with roasted root vegetables
Dessert
Chocolate decadence with a northwest berry compote and fresh sweet cream
Northwest cheese and fruit display
Rabbit and duck sausage in a horseradish and dill cream sauce
Elk bratwurst in a sweet Black Butte Porter sauce
Buffalo chorizo in a zesty green pepper and tomato sauce
Smoked pheasant breast salad canapés
Duck breast mousse canapés
Smoked salmon mousse canapés
Duck foie gras pate
Rabbit pate en croute
Bacon wrapped pheasant pate
Soup
Cream of wild mushroom and toasted hazelnut
Salad
Spring salad with duck confit, dried cherries and pear vinaigrette
Sorbet
Fresh lemon and rosemary sorbet
Main
Venison osso bucco over herbed risotto with roasted root vegetables
Dessert
Chocolate decadence with a northwest berry compote and fresh sweet cream
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